2022 Request for Proposals
The Michigan Alliance for Animal Agriculture (M-AAA) announces a request for proposals for funding for research and extension projects to enhance Michigan Animal Agriculture. The M-AAA is a partnership between Michigan animal agriculture and allied industries, the Michigan State University (MSU) College of Agriculture and Natural Resources, MSU College of Veterinary Medicine, MSU AgBioResearch, MSU Extension and the Michigan Department of Agriculture and Rural Development focused on advancement of the Michigan animal agriculture economy.
All proposals must address critical needs relevant to Michigan’s Animal Agriculture Industries and are requested in the following funding categories: 1) Applied Research, 2) Extension and 3) Seed Grants.
Principal Investigator(s) must be employed by Michigan State University. There are no restrictions on employment status of other team members.
Researchers who submitted proposals in the previous funding cycle, but were not selected for funding are eligible to resubmit, but the revised proposal must include a brief response to reviewer concerns and description of corresponding changes to the proposal.
Proposals that were funded in previous funding cycle are not eligible for renewal.
- January 10, 2022 Call for proposals
- February 14, 2022 Proposals due by 5:00 pm
- May 16, 2022 Notification of awards
- June 1, 2022 Project funds available
- May 31, 2023 Termination date for one-year projects
- May 31, 2024 Termination date for two-year projects
All proposals must clearly note how proposed activities will benefit Michigan Animal Agriculture and Michigan’s economy, with particular emphasis on projects consistent with stated annual priorities of Michigan Animal Agriculture Commodity and Allied Groups that follow. All proposals must deliver tangible results within the defined time frame. Applicants are encouraged to contact M-AAA industry stakeholder representatives denoted below to discuss proposed activities, relationship to stated priorities and potential sources of support for the proposal.
- MI Allied Poultry Industries: Allison Brink email@example.com
- MI Cattlemen’s Association: George Quackenbush firstname.lastname@example.org
- MI Farm Bureau: Ernie Birchmeier email@example.com
- MI Horse Industry: Jean Ligon firstname.lastname@example.org
- MI Meat Association: Matt Germane email@example.com
- MI Milk Producers Association: Bruce Lewis firstname.lastname@example.org; Sheila Burkhardt email@example.com
- MI Pork Producers Association: Mary Kelpinski firstname.lastname@example.org
- MI Sheep Producers Association: Samantha Ludlam email@example.com
- MI Department of Agriculture and Rural Development: Nora Wineland firstname.lastname@example.org
Michigan Allied Poultry Industries
- Overarching Priorities
- Avian Diseases: causes, treatment, prevention.
- Avian Nutrition: all species, throughout life cycle.*
- Egg Layer Priorities
- Cage-free/aviary management: vaccine improvement, bird health, bacterial and parasitic challenges, floor eggs.
- Turkey & Broiler Priorities
- Antibiotic management and NAE alternatives.
- Skin and tissue issues: clostridia dermatitis, woody breast syndrome, etc.
Michigan Cattleman’s Association
- Disease Prevention and Control
- Bovine TB-Improved prevention methods, improved testing.
- Bovine Respiratory Disease - Improved detection methods, control and preventative protocols, antibiotic alternatives
- Beef Industry Environmental Sustainability
- Producer and processor waste and resource management
- Maximizing beef's role in carbon sequestration
- Effects of cattle on soil and ecosystem health
- Beef Production & Efficiencies
- Methods to create value from MI's traceability program
- Methods to improve feed efficiency
- Utilization of cover crops as feed resources
- Incorporating technology to improve beef production and producer decision making
- Improving the efficiency of beef production contributed from the dairy sector
- Updated recommendations for improved cattle welfare
- Industry Outreach
- Creation of or improvements to resources available to the industry including increased collaborations with outside sources (e.g., other land grant universities)
- Establish and enhance recurring outreach programs
- Marketing strategies that capture additional value from Michigan beef
- Meat Research and Processor Assistance
- Employee training – (slaughter, meat cutter, food safety, etc.)
- Improving food safety of fresh and/or processed beef
- Improving beef quality
Michigan Farm Bureau
- Development of new animal health protection tools and expanded role of vaccines in disease protection.
- Workforce development and education: Training for jobs and careers in animal agriculture.
- Effective tools and preparedness to deal with current and emerging diseases.
- Development of new tools to enhance food safety.
- Enhancement and growth of the Michigan meat packing and dairy processing industries
- Development of new automated tools to address labor issues in the livestock and dairy industries
Michigan Horse Industry
- Youth and adult outreach/education in horse health/management and promotion of the industry.
- Land-use and environmental management as it relates to horse facilities and equine recreational use.
- Research in the areas of preventative health management, gastrointestinal disease, and nutrition.
Michigan Meat Association
- Workforce development
- Training and resources for entry level and current employees with credit and non-credit programs with hands-on and lecture sessions (e.g. meat cutter training, animal welfare and humane handling, humane harvesting, operational processing techniques)
- Emerging issues
- Investigations (research and extension) in identification, controls or prevention of issues or topics that affect meat, poultry, and game animal food safety (e.g. chronic wasting disease and bovine tuberculosis, pathogenic microbial identification and control, parasite, prions, diseases, genetic and muscle abnormalities)
- Operational processing, wastewater disposal options, and food safety controls
- Investigations of practices or product characteristics for food safety control involving biological, chemical, or physical hazards (e.g. extended shelf life, reduced oxygen packaging, fermented meat products, antimicrobial agents, chemical residues, foreign and natural objects).
- Investigations into the best available technology for wastewater treatment prior to discharge to meet updated EGLE standards (e.g. nutrient uptake from crops receiving slaughterhouse or meat processor wastewaters)
- State licensing for inspected meat facilities or assistance for USDA-inspection upgrades of current facilities
- Strengthen existing procedures to provide technical assistance to existing firms wishing to become federally inspected and/or investigate procedures to develop a state-approved food safety system for custom slaughterhouses (e.g. checklist for custom slaughterhouses to evaluate current facility vs. what is required for USDA approved license, technical design service and funding for plant improvements, evaluate options for process wastewater disposal to satisfy current EGLE requirements)
Michigan Milk Producers Association
- Alternative uses of milk
- Tar spot effects on corn silage
- Assistance with the dairy industry’s sustainability’s efforts, including research on both feed and reproductive efficiency as it relates to sustainability*.
- Workforce development
Michigan Pork Producers
- Emerging/Foreign diseases (e.g. porcine epidemic diarrhea virus, African Swine Fever) and implications for a secure pork supply.
- Consumer acceptance of production practices (research on alternative housing methods, castration/pain mitigation and animal care and handling) and strategies for enhancement of consumer image of swine industry.
- Environmental Issues (manure management, air quality, water availability, mortality management (large scale in relation to a disease or marketing challenge).
- Farm innovation to compensate for limited labor.
Michigan Sheep Producers Association
- Improving sheep production efficiencies including these focal areas: forage utilization, nutritional management, reproductive management, health programs and development of new and refinement of existing production systems. *
- Producer education programs focused on flock expansion and improvement of production efficiencies including involvement of producers in on-farm trials and demonstrations.
- Producer education programs and applied research on the use of sheep in vegetation management of solar arrays.
- Identification of methods to improve product quality (meat, milk, wool)
Michigan Department of Agriculture & Rural Development (MDARD)
- MI reportable animal diseases (including but not limited to the economics, biosecurity, pathogenesis, control, treatment, and prevention)
- Animal welfare (including but not limited to species standards, impact on health, and public perception)
- Environmental sustainability (including but not limited to nutrient management, water conservation, and climate change)
Associate members do not contribute directly to the determination of research priorities for the M-AAA grants programs, review of proposals or initial funding decisions. Priorities exclusive to associate members are not directly supported by the M-AAA grants program, but proposals addressing shared priorities are encouraged.
Michigan Soybean Committee
- Maximize the value (biological and financial) of soybean meal in livestock nutrition and health including, but not limited to, bypass protein and amino acids.
- Utilization of livestock manure as a crop nutrient source – specifically, the effect of protein sources on nutrient composition of animal waste.
- Effect of protein sources in animal diets on meat quality, rate of gain, overall animal health and milk production.
*Shared priorities of the Michigan Soybean Committee
In previous funding cycles, there has been a lack of attention (in numerous proposals) placed on clear description of industry relevance of research proposed. Proposals must clearly state the potential benefits (economic or societal) of proposed research to targeted commodity group(s) and or animal agriculture industries in general. There has also been insufficient attention given to plans for dissemination of project results to relevant commodity groups. Communication of results to the scientific community via traditional journal articles alone is insufficient. Failure to communicate (in the proposal) specific plans for dissemination of results to the larger industry audience in Michigan will result in disqualification of proposal from funding consideration.
All proposals must articulate the following to be considered for funding and be written in clear concise language that is understandable by agriculture and industry stakeholders:
- Relevance to animal agriculture industry priorities
- Technical merit and feasibility
- Means by which proposed activities will enhance commodity specific or overall animal agriculture industry
- Long term benefits to MI animal agriculture
- Plans for dissemination of information to relevant commodity groups
- Relevance to animal agriculture industry priorities
- Utilization of a team of campus and field-based personnel, as feasible
- Technical merit and feasibility
- Current/future need for proposed activities
- How proposed programming will enhance commodity specific or overall animal agriculture industries
Partnerships between campus and field-based Extension personnel are critical to maximize the impact of M-AAA supported Extension activities. Demonstration of such partnering in the development and execution of proposed activities is highly encouraged and will be given strong consideration in context of funding decisions.
- Relevance of research area to animal agriculture
- Technical merit and feasibility
- How proposed activities will advance development of highly competitive extramural grant proposal
- Timeline, target funding agency and program for future extramural proposal submission
Funding Scope and Guidelines:
- Applied research projects may be proposed for a one- or two-year duration with maximum budget of $75,000 per year or $150,000 total (two-year project).
- Extension projects can be proposed with a maximum budget of $30,000.
- Seed grant projects can be proposed with a maximum budget of $25,000 and are limited to one-year duration.
Proposal Evaluation and Award Criteria:
Relevance to animal agriculture industry(s) and annual priorities, potential long term impact
Technical merit and feasibility;
Mechanisms to deliver research information generated to relevant commodity groups
Leverage of external and other funding sources; extent of partnering with Michigan animal agriculture industries
Plans for future extramural funding and importance of seed funding to future success
All proposals will be reviewed by a group of experts composed of MSU and commodity group representatives. Every effort will be made to identify experts to review proposals who are not also seeking funding via the 2022 program. Inclusion as a project team member on a submitted proposal will automatically exclude such individual from review of proposals submitted for consideration in the same funding category. Upon completion of the review process, proposals will be ranked within category based on the above scoring criteria for final funding determination by the M-AAA.
Reporting guidelines for funded projects will be clearly articulated at award notification and upon account establishment. Strict adherence to reporting guidelines throughout and after project termination is required to promote communication of project goals and impacts to stakeholders and promote long-term sustainability of program funding.
All funds awarded are to be spent by termination date. Requests for a single no-cost extension of remaining funding for up to 3 months must provide significant justification for delay in progress on funded Applied Research or Extension projects. Extensions are not automatic and will be evaluated on a case by case basis by the Associate Director of MSU AgBioResearch or a designate. Any funds remaining upon final project termination date will be returned to M-AAA. Seed Grants are not eligible for extension beyond initial termination date.
2022 Proposal Guidelines
*Note items 2-8 cannot exceed three pages in length.
- Cover page (first page of whole proposal; proposal summary must be in lay terms appropriate for industry audience)
- Problem statement and relevance to industry priorities
- Approach and feasibility
- Anticipated results and impact
- Industry partnering (include cost share) and scope
- Brief response to reviewer concerns and explanation of changes to proposal (revised proposals only)
- Budget (use budget form on website)
- Brief budget justification
- Literature cited
- Team qualifications (one page vitae for each project member outlining qualifications to complete proposed research or extension activity)
Proposals are to be submitted using the online portal for the M-AAA program. The online portal can be accessed on the M-AAA webpage at https://www.canr.msu.edu/maaa/index.
Additionally, a Proposal Development (PD) document must be routed through the MSU Research Administration/Kuali Coeus system.
For any questions or issues, please contact Courtney Peatross at 517-353-1326 or email email@example.com.