Published on November 8, 2022
Whether baked, boiled or steamed — consider using winter squash as a healthy addition to fall and winter cuisine.
Published on October 10, 2022
Chile peppers can add flavor and heat to almost any dish! Learn about the various ways to preserve your chiles to last all year round.
Published on August 29, 2022
Keep your leftover food safe when using plastic containers by following these tips.
Published on April 1, 2022
Late spring is the best season for picking fresh grape leaves right off the vine! Learn about the safest methods for picking and storing them.
Published on August 4, 2021
There are many resources available to assist home food preservers in preserving a safe product.
Published on March 25, 2021
Food insecurity is linked to obesity and chronic pain among some veterans. Access to healthy foods can help improve veterans’ health outcomes and quality of life.
Published on January 21, 2021
Kalamazoo County’s Giving Garden provides fresh produce to the food-insecure population.
Published on December 28, 2020
Many food banks and pantries welcome donations of safe, high-quality fresh produce.
Published on September 22, 2020
Fresh tomatoes can be frozen or canned.
Published on May 20, 2020
The science behind home canning and why it’s important to only use science-based recipes.