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MSU Extension Michigan Fresh

  • What's in Season
  • Michigan Fresh Recipe Cards
  • Michigan Fresh @ the Farmers Market
  • Discover Michigan Fresh
  • Fruits
  • Vegetables
  • Gardening
  • Food Preservation & Safety
  • Meat
  • Fish, Eggs, Nuts & More
  • Michigan Fresh in Spanish
  • Michigan Fresh in Arabic
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Vegetables

Looking for information on all those Michigan Fresh veggies? Check out our selection of fact sheets about using, storing and cooking with Michigan vegetables:

  • Asparagus (fact sheet, video)
  • Beets
  • Broccoli
  • Brussels Sprouts
  • Butternut squash (video)
  • Cabbage
  • Carrots
  • Cauliflower
  • Cucumber Pickles
  • Eggplant
  • Freezing Tips for Michigan Fresh Vegetables
  • Fresh Produce Donation Guidelines
  • Garlic
  • Greens
  • Hot Peppers (fact sheet)
  • Kale (fact sheet, video)
  • Kohlrabi (fact sheet, video)
  • Leeks
  • Okra
  • Onions
  • Parsnips
  • Peas
  • Peppers
  • Potatoes
  • Pumpkins
  • Pumpkin Puree
  • Radishes
  • Rutabagas
  • Snap Beans
  • Spaghetti Squash (video)
  • Summer Squash
  • Sweet Corn
  • Sweet Potatoes
  • Tomatoes (fact sheet, video)
  • Turnips
  • Winter Squash

Michigan Fresh

  • What's in Season
  • Michigan Fresh Recipe Cards
  • Michigan Fresh @ the Farmers Market
  • Discover Michigan Fresh
  • Fruits
  • Vegetables
  • Gardening
  • Food Preservation & Safety
  • Meat
  • Fish, Eggs, Nuts & More
  • Michigan Fresh in Spanish
  • Michigan Fresh in Arabic

News

  • Read the latest Michigan Fresh news

Events

  • View all Michigan Fresh events

Resources

  • View all Michigan Fresh resources
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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Jeffrey W. Dwyer, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.