MSU Extension Michigan Fresh

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  Safely preserve your produce at home

  Published on August 4, 2021
  There are many resources available to assist home food preservers in preserving a safe product.

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  Healthy foods benefit veterans living with chronic pain

  Published on March 25, 2021
  Food insecurity is linked to obesity and chronic pain among some veterans. Access to healthy foods can help improve veterans’ health outcomes and quality of life.

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  Food bank gardening with surprising yields

  Published on January 21, 2021
  Kalamazoo County’s Giving Garden provides fresh produce to the food-insecure population.

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  Planning next year's garden? Consider donating produce to your local food pantry

  Published on December 28, 2020
  Many food banks and pantries welcome donations of safe, high-quality fresh produce.

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  Preserving fresh tomatoes

  Published on September 22, 2020
  Fresh tomatoes can be frozen or canned.

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  Thinking of using your own canning recipe? Think again.

  Published on May 20, 2020
  The science behind home canning and why it’s important to only use science-based recipes.

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  Finding food during novel coronavirus

  Published on March 20, 2020
  Resources to help you and your family locate food during the novel coronavirus outbreak.

• Project FRESH: Nutrition education at farmers markets

  Published on August 5, 2019
  Bringing families and farmers markets together creates opportunities for nutrition.

• Discover Michigan Fresh and Prescription for Health

  Published on August 5, 2019
  A pilot program in Midland to tie healthy eating with the local farmers market.

• Consider Kohlrabi for winter salads and roasts

  Published on December 19, 2018
  This cold-weather brassica brings freshness to Michigan meals.