News
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Simple steps to harvesting and preserving onions
Published on September 6, 2023
Onions add a lot of flavor to our food, and they are easy to grow, harvest and preserve for later use. -
Acidifying your home-canned tomatoes
Published on September 1, 2023
Learn about the recommendations for acidifying your home-canned whole, crushed or juiced tomatoes. -
Safe summer food preservation resources
Published on August 28, 2023
Check out the resources available for home preservers to use to create a safe product when preserving Michigan Fresh produce. -
How to preserve tomato juice
Published on August 28, 2023
With the right equipment and method, canning tomato juice at home is a simple and safe process. -
First-ever Mi Fresh Fish Expo makes a splash on Michigan’s Capitol lawn
Published on June 30, 2023
More than 500 Michiganders spent day celebrating, learning about state’s aquaculture and commercial fishing industries. -
Health benefits of delicious winter squash
Published on November 8, 2022
Whether baked, boiled or steamed — consider using winter squash as a healthy addition to fall and winter cuisine. -
How to preserve chile peppers
Published on October 10, 2022
Chile peppers can add flavor and heat to almost any dish! Learn about the various ways to preserve your chiles to last all year round. -
Keeping food safe when using plastic containers
Published on August 29, 2022
Keep your leftover food safe when using plastic containers by following these tips. -
Safe methods for picking and storing grape leaves
Published on April 1, 2022
Late spring is the best season for picking fresh grape leaves right off the vine! Learn about the safest methods for picking and storing them. -
Safely preserve your produce at home
Published on August 4, 2021
There are many resources available to assist home food preservers in preserving a safe product.
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