The Making It In Michigan conference will feature a keynote, panels, two short educational speakers, and networking opportunities.
May 7, 8:30-11AM - Register Here!
Registered vendors can register free with a code!
Want to learn more about making your business more efficient and profitable? This half-day conference features a keynote, panels and two short educational speakers that will concentrate on different business strategies. This year’s panels will highlight Specialty Food, Distribution, Retail, and Building to Stage Two. These topics will ignite your entrepreneurial business and take it to the next level of success.
Join us the evening before the conference on May 6 from 5:30-8:30 p.m. for a casual reception in the Lansing Center’s Exhibit Hall. This is an opportunity to network with MSU Product Center staff and other food entrepreneurs in Michigan as you view the Michigan Good Food Fund pitch event final round. Conference participant check-in will begin at 7:30 a.m. on May 7 with the conference beginning at 8:30 a.m.
Conference Cost: $40
Student Opportunity: Michigan-based students are welcome to register at a 25% discount - see registration for more details.
Register Here!
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