Institute for Food Laws and Regulations
Kris DeAngelo is Academic Specialist and Curriculum Developer at the Institute for Food Laws and Regulations (IFLR). She is a practicing attorney and also the lead instructor for Food Laws and Regulations in China. Kris also assists with Food Laws and Regulations in Latin America, Food Laws and Regulations in the US, and International Food Laws and Regulations.
Prior to joining the IFLR team in January 2017, she was adjunct faculty at Schoolcraft Community College. She earned a B.S. in Chemistry from Michigan State University, an M.A. from the University of Michigan in Educational Technology and a J.D. (Magna Cum Laude) from Michigan State University College of Law.
She also holds National Board Certification and has 25 years of science teaching experience. She often lectures about online course management, blended learning, and classroom best practices, in addition to food law.