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Rebecca Henne

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State SNAP-Ed Coordinator
Lapeer County Extension Office

Phone:
810-667-0341

Email:
henner@msu.edu

Related Work

Authored Articles

January is National Fiber Focus month, January 18, 2016
Programs give students a voice of change for healthy school environments, December 21, 2015
Holiday donations to help curb the hunger of those in need, December 18, 2015
United Dairy Industry of Michigan text to donate program promotes milk donations to food banks, December 18, 2015
MSU Extension launches new training program for school food service staff, November 16, 2015
MSU Extension staff trained as Technical Assistance Providers for schools, November 12, 2015
Highlighting the fruit can possibly double sales in school cafeteria, October 13, 2015
Nudging students to make the healthy food choice, October 6, 2015
Deadline is looming for using Project FRESH and Market FRESH vouchers, October 5, 2015
Food stamps to SNAP, July 20, 2015
Getting started with a smarter lunchroom, July 20, 2015
Can a school lunchroom be smarter?, July 13, 2015
Turn up the turnips, July 29, 2014
What’s up doc? Carrots are!, July 28, 2014
Add some pizzazz with a green onion, June 30, 2014
Pack in the peppers, June 30, 2014
Bring on the broccoli, June 30, 2014
Kale chips, a healthy, crunchy alternative, May 30, 2014
Including easy and nutritious recipes in garden planting activities adds flavor to the process, May 27, 2014
Continuous communication is essential in collaborative partnerships: Part 4, April 28, 2014
Voices for Food, March 27, 2014
Mutually reinforcing activities build synergy and collective impact: Part 3, March 20, 2014
Shared measurement tools build collective impacts: Part 2, March 13, 2014
Forming a common agenda to address food security: Part 1, March 2, 2014
Eaton Good Food Council to host 2014 Eaton Good Food Fair, February 10, 2014
Food security through collective impact, February 3, 2014
MSU Extension research showcases effectiveness of nutrition education, December 13, 2013
Students grow food at school for their peers, October 29, 2013
Taming of the edible gourd, October 28, 2013
Eaton Rapids students to grow food for lunch line, October 28, 2013
Parsnips: Packing a nutritional punch, August 29, 2013
Tomatoes: a versatile and healthy food, August 27, 2013
Michigan’s garlic: brings strong robust flavor and cardiovascular benefits, July 29, 2013
Cooking with herbs: Part 2, July 26, 2013
Cooking with herbs: Part 1, July 25, 2013
Summer squash is on its way; lock the doors, July 1, 2013
Cooking and sipping collard greens and kale, June 28, 2013
Eggplant: It’s purple, healthy and easy to prepare, June 10, 2013
Greening your health with spinach, May 25, 2013
Michigan lamb to be offered on school lunch menu, April 17, 2013
Client-choice food pantry model reduces food waste and improves food distribution, March 14, 2013
Michigan lamb is an excellent source of protein, zinc, selenium and B vitamins, February 22, 2013
Calling potato lovers!, February 17, 2013
February is grapefruit month, January 31, 2013
Food policy councils: Who’s represented in their membership?, January 23, 2013
Community food policy council: Getting started, December 17, 2012
Food policy council: Does it affect me or my family?, December 12, 2012
Olivet High School junior manages hydroponic herb gardens for school's food service program, December 5, 2012
December is national pear month, December 3, 2012
Steel cut oats are a nutrient rich way to start your day, November 27, 2012
Food system production and consumption can be done in a climate-friendly manner, November 13, 2012
Good food is the focus of a new council in Eaton County, November 6, 2012
Eaton County 4-H member installs gardens and grows herbs for school food programs, October 31, 2012
Sweet potatoes: A sweet way to bolster eating healthy, October 30, 2012
Beans: An overnight soak can reduce gas, October 17, 2012
Cool as a cucumber: A filling, low-calorie snack, October 12, 2012
October is national popcorn popping month, October 8, 2012
October is national pasta month, October 1, 2012
Jicama: A low-calorie vegetable, snack or side, September 28, 2012
Student athletes need proper nutrition for performance, September 27, 2012
Chayote squash: An easy vegetable snack or side dish, September 25, 2012
Gardening with kids starts now, September 25, 2012
How far did your food travel to get to you?, September 20, 2012

Rebecca Henne

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MSU Extension
Food & Health
Nutrition

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Rebecca Henne
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