Published on June 18, 2020
Michigan State University (MSU) Extension works to increase farmers’ success while protecting the environment and ensuring food safety.
Recommendations for Marketing Youth Animal Projects – Poultry (Chickens, Turkeys, Ducks) and Rabbits
Published on May 25, 2020
This document will serve as a guide to help youth market, establish pricing, find a processor, keep records, and evaluate transportationconsiderations.
Published on May 16, 2019
While “coryza” has traditionally referred to any respiratory disease of poultry, infectious coryza is a specific bacterial infection caused by the bacteria, Infectious coryza causes poor growth in young birds and a significant drop in egg laying.
Published on May 1, 2019
Does the wet spring have your manure storage looking dangerously full? Are your fields too saturated to spread on? There are some actions you can take to relieve the situation and the impending environmental emergency.
Published on December 22, 2016
As stewards of agriculture, livestock producers are continuously focused on improving production and minimizing risks. Animal health is one area producers are always striving to improve.