Asian Mango Chicken Wraps
Servings: 4, Total Time: 30 minutes
Prep Time: 30 Minutes
Number of Servings: 4
Calories per Serving: 321
Ingredients
- 1 mango (peeled and diced)
- 3 whole green onions (chopped)
- 2 tablespoons basil (chopped small)
- 1 cup roasted chicken (cubed)
- 1 large carrot (grated)
- 1 cup Napa cabbage (sliced)
- 1/2 red bell pepper (diced)
- 1/3 cup cream cheese
- 3 tablespoons peanut butter
- 2 teaspoons low-sodium soy sauce
- 4 whole-wheat flour tortillas
- Optional: 1 teaspoon sesame oil
Instructions
- Wash, slice, and chop mango.
- Wash and slice green onions and basil.
- Wash and peel carrots.
- Grate/shred carrots.
- Wash and chop cabbage and red bell pepper.
- Mix cream cheese, peanut butter and soy sauce together in a small bowl.
- Mix all fruits and veggies together in a large bowl.
- Spread cream cheese mixture on tortilla.
- Layer ingredients on tortilla, roll wrap, and enjoy!