Avocado Breakfast Bruschetta
Servings: 2, Total Time: 10 minutes
Prep Time: 10 Minutes
Number of Servings: 2
Calories per Serving: 216
Ingredients
- 1/2 avocado (cubed)
- 1 tomato (diced)
- 1 egg (hard-boiled or fried or scrambled)
- 2-4 leaves of fresh basil (roughly chopped)
- Salt and pepper to taste
- Lemon juice to taste
- 2 Tablespoons ricotta cheese
- 2 pieces of a whole wheat bread item (ex. English muffin, bagel thin, etc.)
Instructions
- Gather and prepare ingredients.
- Add avocado, tomato, hard-boiled egg and basil to medium bowl.
- Mash together with a fork.
- Add salt, pepper and lemon juice to avocado and egg mixture and stir together.
- Toast bread to desired doneness.
- Spread 1 tablespoon of ricotta cheese on each slice.
- Top with veggie egg mixture.