MSU Extension Michigan Fresh

Microwave-Baked Apples

October 27, 2014

For maximum quality, store apples in a cool place, between 32 and 40 °F. Apples stored at this temperature maintain nutritional benefits such as B vitamins, fiber and vitamin C and can be kept for about a month. There are many varieties of apples, and they can be prepared in many ways.

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Ingredients

• 4 large baking apples
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• Wax paper to cover

Instructions

1. Wash apples and remove core.
2. Cut a thin slice off the bottom of each apple to form a flat surface.
3. Place apples in a microwave-safe baking dish.
4. In a small dish, mix brown sugar and cinnamon
5. Spoon mixture into center of apples.
6. Cover apples with wax paper and microwave on high power 6 to 10 minutes or until apples are soft.

Printable Recipe