Microwave-Baked Apples


For maximum quality, store apples in a cool place, between 32 and 40 °F. Apples stored at this temperature maintain nutritional benefits such as B vitamins, fiber and vitamin C and can be kept for about a month. There are many varieties of apples, and they can be prepared in many ways.


Prep Time: 10 Minutes

Cook Time: 10 Minutes

Numer of Servings: 4


Ingredients

  • 4 large baking apples
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • Wax paper to cover

Instructions

  1. Wash apples and remove core.
  2. Cut a thin slice off the bottom of each apple to form a flat surface.
  3. Place apples in a microwave-safe baking dish.
  4. In a small dish, mix brown sugar and cinnamon
  5. Spoon mixture into center of apples.
  6. Cover apples with wax paper and microwave on high power 6 to 10 minutes or until apples are soft.