Mini Pizzas
Servings: 6, Total Time: 25 minutes
Prep Time: 25 Minutes
Number of Servings: 6
Calories per Serving: 204
Ingredients
- 1 small bell pepper (diced small)
- ½ (8-ounce) container mushrooms (diced small)
- 1 medium tomato (diced small)
- 1 (4-ounce) chunk part-skim mozzarella cheese (shredded)
- 6 whole grain English muffins (cut in half)
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 (8-ounce) can tomato sauce
- no salt added
- Optional Ingredients:
- 12 (2-inch-diameter) turkey pepperoni slices
Instructions
- Preheat oven to 450 degrees Fahrenheit. Gather and prepare ingredients.
- Place muffin halves onto a baking sheet. If you like a crispier pizza, place the baking sheet in the oven while you prepare the rest of the ingredients.
- Stir oregano and basil in the tomato sauce in a small bowl. See suggested substitutions for options to skip this step.
- Using a spoon, add the sauce to each muffin half.
- Add the vegetables to the pizzas.
- If using, top with the pepperoni.
- Top each pizza with cheese.
- Place in the preheated oven and cook until cheese melts and is slightly golden brown. About 10-12 minutes.
- Allow to cool for 2 minutes before serving.