One-pan Turkey Skillet
Servings: 8, Total Time: 35 minutes
Prep Time: 35 Minutes
Number of Servings: 8
Calories per Serving: 254
Ingredients
- 2 cups whole wheat macaroni (cooked and rinsed with cold water)
- 1 small bell pepper (diced)
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 1 pound 93% lean ground turkey
- 1 cup reduced-fat cheddar cheese (shredded)
- 1 (14-ounce) can no salt added diced tomatoes
- 1 Tablespoon dried thyme leaves
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
Instructions
- Gather and prepare ingredients.
- In a large skillet over medium heat, cook the turkey, onion, bell pepper and garlic, crumbling the turkey with a wooden spoon or spatula.
- Once the meat is no longer pink (about 15 minutes), use a colander to drain off excess fat.
- Return to the skillet and stir in drained macaroni, tomatoes with juices, thyme, salt and pepper.
- Sprinkle cheese over top.
- Cover and cook over medium heat until cheese is melted, 5 to 7 minutes.