Quick Lasagna Skillet

Servings: 7, Total Time: 40 minutes

A photo of a pot of pasta with sauce and parsley

Prep Time: 40 Minutes

Number of Servings: 7

Calories per Serving: 166

Ingredients

  • ½ cup onion (chopped)
  • ½ pound ground beef (90% lean)
  • 1 (14.5-ounce) can tomatoes
  • 1 (6-ounce) can tomato paste (about 1 cup)
  • 1 ½ cups water
  • 2 cups egg noodles (dry)
  • ¾ cup low-fat cottage cheese
  • ¼ cup parmesan cheese (shredded)
  • Optional Ingredients:
  • 1 tablespoon fresh parsley
  • 1 teaspoon garlic powder

Instructions

  1. Gather and prepare ingredients. 
  2. Add the beef and onion to a pan over medium heat, cook until the beef is brown and onion is tender. Drain excess fat if necessary.  
  3. Add the canned tomatoes, tomato paste, and water to the pan with the beef and onion. If using, add the garlic powder and fresh parsley.  
  4. Add the dry egg noodles to the pan and stir until combined.   
  5. Bring to a boil, cover, and simmer until sauce is thick and noodles are al dente. About 15 minutes.  
  6. While the noodles are simmering, add the parmesan and cottage cheese to a small bowl and mix to combine.  
  7. Place dollops of the cheese mixture into pan. Cover and heat over low heat until cheese melts. About 5 minutes. 
  8. Enjoy!

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