Guidelines for Good Hygienic Practices for Fish and Fish Products 2023
DOWNLOADDecember 1, 2024 - Professor Obadina Adewale, Professor Lenis Saweda O. Liverpool-Tasie
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EmailThe "Guidelines for Good Hygienic Practices for Fish and Fish Products," developed by the RSM2SNF project, provide a comprehensive framework to enhance food safety across Nigeria's fish value chain. The document aligns with international standards, specifically the Codex Alimentarius Commission guidelines, and is tailored to address Nigeria's unique challenges.
Key Areas Covered:
- Aquaculture and Fish Farming: Recommendations include maintaining farm structures, disinfecting equipment, and minimizing water pollution.
- Processing and Handling: Emphasizes proper cleaning, drainage, and pest control in processing facilities.
- Transportation: Advocates for well-designed vehicles to prevent contamination and ensure proper storage conditions during transit.
- Hygiene Control Programs: Recommends permanent cleaning schedules, waste management systems, and personal hygiene standards for handlers.
- Training: Stresses the need for education programs for farmers, traders, and transporters to meet food safety and hygiene standards.
Highlighted Challenges:
- Poor infrastructure and limited access to potable water.
- Inadequate training on hygienic practices.
- Environmental risks from improperly managed waste.
Recommendations:
- Promote compliance with hygienic practices through training and awareness campaigns.
- Develop infrastructure for proper waste disposal and water treatment in fish markets.
- Establish systems for regular monitoring and enforcement of food safety standards.
- Strengthen public-private partnerships to support the adoption of these guidelines.
Conclusion:
Adopting these guidelines will enhance the quality and safety of fish products, boost trade competitiveness, and protect public health, aligning Nigeria's fish value chain with global best practices.
