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  • Finding happiness one bloom at a time

    Published on December 8, 2020
    Stuck at home? Bring a little bit of happiness to your life with flowers this winter.

  • Plant science at the dinner table: Ginger

    Published on December 8, 2020
    Learn more about ginger and its popularity throughout the ages.

  • Plant science at the dinner table: Carrots

    Published on December 8, 2020
    Carrots are Bugs Bunnies’ “go-to food”. Like Bugs, carrots are one of America’s favorite vegetables.

  • Plant science at the dinner table: Cabbage

    Published on December 7, 2020
    Fun facts and folklore about cabbage.

  • Entrepreneurship and STEAM a logical connection: Focus on art

    Published on December 4, 2020
    Youth entrepreneurship connects with the concept of STEAM (science, technology, engineering, arts and math). Let’s focus on the entrepreneurial mindset of an artist.

  • The history of Michigan’s wine and grape industry – Part 1

    Published on December 3, 2020
    Grapes for both juice and wine have a long and interesting history in Michigan.

  • The history of Michigan’s wine and grape industry – Part 2

    Published on December 3, 2020
    Learn more about the vineyards of the Fruit Belt along the western side of Michigan.

  • Take a virtual tour of the MSU Bug House

    Published on November 23, 2020
    You can still learn about and experience insects and other arthropods at the MSU Bug House with our two-part video tour.

  • Exploring our world: Do pumpkins float?

    Published on November 12, 2020
    Have you ever wondered if pumpkins float? Help youth explore their world by asking questions and discovering answers.

  • Where does the water go when we hang wet clothes on the line to dry?

    Published on October 26, 2020
    Helping youth explore evaporation and the water cycle.

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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