2017 Program Summaries
September 22, 2017
To assist Michigan producers with pest, plant production and natural resource management decisions, Enviro-weather provides weather data from a network of stations located throughout the state. Enviro-weather data are shared with other weather groups across the region and are also used in college and university classrooms to teach students about topics such as weather, agriculture and pest management. Since the creation of the Enviro-weather program, data requests have grown from 96 on average per day to more than 450 in 2015.
Project GREEEN funds supported:
The Land Management Office utilizes Project GREEEN funding to help keep MSU AgBioResearch centers operating. Funds are often used for new equipment and skilled labor positions. Many research centers were able to provide maintenance and repair services to infrastructure in 2016-17 through Project GREEEN, as well as funding for field trials, pest management and more. The Clarksville Research Center, for example, was able to use funding to undertake asphalt and landscape projects.
Several research center projects also benefited from Project GREEEN dollars, including:
The MSU Plant Biotechnology Research and Outreach Center (PBROC) offers research support to specialty crop producers in Michigan and outreach programs that deal with molecular breeding and the environmental biosafety of genetically engineered crops. This year, provided consultation to more than 30 scientists.
With funds from Project GREEEN, PBROC scientists were able to:
The Michigan Department of Agriculture and Rural Development (MDARD) Pesticide and Plant Pest Management Division uses Project GREEEN funds to support the division’s export manager and a plant pest specialist. These staff members trained industry participants and maintained phytosanitary certification protocols for fresh blueberry fruit exported to Canada. Seven growers were enrolled in the Blueberry Certification Program in 2016.
With support from Project GREEEN, these two MDARD professionals:
Fundamental to the mission of MSU Extension is working with entrepreneurs to grow businesses, create jobs and strengthen the economic vitality of individuals and communities. Food and agriculture are a driving force in Michigan’s economy, with an MSU Product Center Food-Ag-Bio report showing that the agriculture system generates more than $100 billion of economic activity every year.
The MSU Product Center strengthens this important sector of the economy by connecting food entrepreneurs with innovation counselors who offer the latest research and best practices, identify markets, innovate new products and help guide the process from concept to launch.
The center’s statewide network of counselors help both new and established businesses deliver high-value products to consumers in Michigan and throughout the United States.
In 2016-17, MSU Product Center professionals conducted 4,164 counseling sessions with 689 clients, resulting in: