Published on October 19, 2017
A new “geography of lake water quality,” known as LAGOS, allows scientists to understand entire populations of lakes to better inform water policy and management.
Published on October 16, 2017
With help from a grant, Michigan State University researchers will work to improve the flavor of the low-calorie sweetener stevia.
Published on October 5, 2017
New research from Michigan State University has shown for the first time that activated carbon can help eliminate the health risks associated with soils, sediments and surface water polluted by highly toxic dioxins.