GMOs 101: Getting down to basics

MSU researchers offer a primer on the basics of GMO foods, breaking down an often difficult and controversial subject.

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Food@MSU

Some of life’s most meaningful conversations happen around the dinner table. You're invited to pull up a chair as we talk about food and the different ways it impacts us.


Researchers in the lab of Michigan State University entomologist William Wetzel are trying to find new ways to combat insects pests by taking advantage of one of nature’s built-in defenses – diversity.

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