Six Michigan State University faculty members have earned a spot on the Thomson Reuters highly cited researchers list for 2016.
New research led by plant scientists at Michigan State University has found that too much rain, coupled with prolonged high levels of humidity, can result in more plant disease.
MSU AgBioResearch soil scientist Lisa Tiemann has been awarded $300,000 from the Foundation for Food and Agriculture Research to conduct research that advances FFAR's mission of addressing world food and agriculture challenges in innovative ways.
China's Belt and Road Initiative, a modern upgrade of the ancient Silk Road, could be a superhighway of environmental progress, according to a MSU AgBioResearch professor in this month's edition of Ecosystem Health & Sustainability.
Century-old Spartan barley has made a comeback, and a Michigan craft brewery will be the first to test its taste in a limited-edition lager called Russ's Revival. READ
Michigan has a long history with crayfish, but invasive species of the crustacean threaten the state's waterways.
This year, stripe rust reached epidemic proportions, exceeding historic levels to become the most significant yield-reducer on Michigan's 500,000 acres of wheat.