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  • Novel coronavirus information for animal owners

    Published on April 23, 2020
    There are many questions regarding animal and human health during the COVID-19 pandemic, however, there are animal health experts we can turn to for answers.

  • What does a herd health plan look like?

    Published on April 13, 2020
    A herd health plan is a wonderful tool to help you manage your livestock all year long.

  • What should you do when bringing home your 4-H project animal?

    Published on March 26, 2020
    When bringing animals back to the farm, make sure to implement a biosecurity program.

  • Simple ventilation tips as warm weather approaches

    Published on March 10, 2020
    Ventilation is key to running a successful swine operation. These tips and tricks can help you make the transition between seasons.

  • When considering how best to prevent disease spread on-farm, what is good for the goose is good for the gander (and the pigs)

    Published on March 10, 2020
    Control at the source and further prevention is critical to preventing disease spread both on the farm and in humans.

  • Changes to Ractopamine usage for pigs at several county fairs and exhibitions part 1

    Published on March 5, 2020
    Understanding the rules and regulations for the county for exhibition event that you participate in is key to a successful project.

  • Michigan 4-H Livestock Judging Team competes at the Keystone International Livestock Exposition

    Published on October 17, 2019
    Allegan County 4-H youth member finishes sixth overall at national livestock judging contest.

  • Feeding pigs in extensive production: Part 2

    Published on September 5, 2019
    Complete feed rations are Important for the nutrition of your pigs

  • Feeding pigs in extensive production: Part 1

    Published on September 5, 2019
    Complete feed rations are Important for the nutrition of your pigs

  • Blockchain and the pork chain - A strategy for both producers and consumers

    Published on September 5, 2019
    Following examples of BeefChain, pork producers may have an opportunity to share their “why” directly with consumers.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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