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  • Michigan 4-H International Exchange Programs 50th anniversary partnering with States’ 4-H International Exchange Programs

    Published on November 7, 2024
    Michigan 4-H and States' 4-H will celebrate 50 years of positively impacting youth and families with international exchange programs in 2024.

  • Exploring your world: Do plants eat?

    Published on November 6, 2024
    Have you ever wondered If plants eat or how they eat?

  • Michigan 4-H State Award Spotlight: Lillian Wasson

    Published on November 1, 2024
    Lillian Wasson has been recognized as an outstanding 4-H member in the Michigan 4-H State Awards Program.

  • MSU Extension 4-H HealthCorps AmeriCorps Program l for the 2024-25 program year

    Published on October 31, 2024
    The inaugural year of the 4-H HealthCorps program marks a significant milestone in MSU Extension’s commitment to supporting youth well-being across the state.

  • Things that go bump in the night

    Published on October 31, 2024
    Learn strategies to help your children cope with their fears.

  • 4-H around the world: Nepal – Part 1

    Published on October 31, 2024
    Let’s explore 4-H in Nepal and what it looks like.

  • Vaping use among Michigan youth

    Published on October 31, 2024
    Understanding the prevalence, risks and prevention efforts surrounding youth vaping in Michigan.

  • Exploring cultures while gardening and cooking with kids: Pickles

    Published on October 28, 2024
    Cucumbers are relatively easy to grow and pickles are a favorite snack for many kids. Making refrigerator pickles with kids can be a fun and tasty activity.

  • Group management for youth settings: Strategies for attention

    Published on October 24, 2024
    Having strategies to gain and regain youths’ attention is key to keeping the group on track.

  • Exploring cultures while gardening and cooking with kids: French fries

    Published on October 24, 2024
    Almost everyone loves french fries. French fries, chips, finger chips, french-fried potatoes or simply fries are bayonet or julienne-cut deep-fried potatoes. Whatever you call them, fries are popular around the world. But are they really from France?

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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