College of Agriculture & Natural Resources Department of Agricultural, Food, and Resource Economics

Publications are listed in alphabetical order by AFRE author. If there are more than one AFRE authors on a publication, the article will be listed alphabetically by the first AFRE author listed on the publication.

Sunday, N., Kahunde, R., Atwine, B., Adelaja, A., & J. Kappiaruparampil. (2022). “How Specific Resilience Pillars Mitigate the Impact of Drought on Food Security: Evidence from Uganda”, Food Security. Read the article.

Ahmad, S., Smale, M., Theriault, V. & Maiga, E. 2022. Input subsidies and crop diversity on family farms in Burkina Faso. Journal of Agricultural Economics, 00, 1–18. DOI: Read the article.

Ahmed, S., Ahmad, S., BinBaten, R. 2022. Impact of state incentives on COVID-19 vaccination uptake in the US. Health Management, Policy & Innovation. Vol-7, Issue-3. URL: Read the article.

Alfaro, F., Paredes, D., & Skidmore, M. 2022. The Effect of Property Assessment Reductions on Homeownership: A Quasi-Dynamic Economic Analysis. Public Finance Review, 50(6), 704–731. Read the article.

Belton, B., and Fang, P. 2022. Hybrid Livelihoods: Maize and agrarian transformation in Southeast Asia’s uplands. Journal of Rural Studies. 95:521-532. Read the article.

Belton, B., Johnson, D., Thrift, E., Olsen, J., Hossain, M.A.R., Thilsted, S.H. (2022). Dried fish at the intersection of food science, economy, and culture: A global review. Fish and Fisheries. Read the article.

Budhathoki, M., Campbell, D., Belton, B., Newton, R., Li, S., Zhang, W., Little, D. 2022. Consumption behaviour towards aquatic foods among Asian consumers: A scoping review. Foods. 11(24). 4043; Read the article.

Fabinyi, M., Belton, B., Dressler, W., Knudsen, M., Adhuri, D.S., Akber, M.A., Aziz, A.A., Kittitornkool, J., Kongkeaw, C., Marschke, M., Pido, M., Stacey, N., Steenbergen, D.J., Vandergeest, P. (2022). Coastal transitions: Small-scale fisheries, livelihoods, and maritime zone developments in Southeast Asia. Journal of Rural Studies. 91:184-194. Read the article.

Hernandez-Suarez, J.S., Nejadhashemi, A.P., Ferriby, H., Moore, N., Belton, B., Haque, M.M. 2022. Performance of Sentinel-1 and 2 imagery in detecting aquaculture waterbodies in Bangladesh. Environmental Modelling and Software. Read the article.

Burke, B., Snapp, S., Peter, B., Jayne, T. (2022). Sustainable intensification in jeopardy: Transdisciplinary evidence from Malawi. Science of The Total Environment 837, 155758. Read the Article.

Khonje, M. G., Nyondo, C., Mangisoni, J. H., Ricker-Gilbert, J., Burke, W. J., Chadza, W., & Muyanga, M. (2022). Does subsidizing legume seeds improve farm productivity and nutrition in Malawi? Food Policy, 102308. Read the article.

Caputo, V., & D. Just. 2022. The Economics of Health and Nutrition Related Food Policies: The Effects on the Public Health and Malnutrition. Handbook of Agricultural Economics, Vol. 6. Part 2. 5117-5200, Read the article.

Caputo, V., and J. L. Lusk. 2022. The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis. Food Policy, 109:102252. Read the article.

Caputo, V., & R. Scarpa. 2022. Methodological Challenges and Developments in Choice Experiments. Annual Review of Resource Economics, Volume 14, 63-90 Read the article.

Caputo, V., G. Sogari, & E. Van Loo. 2022. Do Consumers Like Meat Alternatives? A Sensory Choice Experiment Study. Applied Economic Perspectives and Policy, 13247,1– 2. Read the article.

Sogari, G., Pucci, T., Caputo, V. & Van Loo, E. 2023. The Theory of Planned Behaviour and Healthy Diet: Examining the Mediation Effect of Traditional Food. Food Quality and Preferences, 104: 104709. Read the article.

Richetin, J., V. Caputo, E. Demartini, M. Conned, & M. Perugini. 2022. Organic food labels bias food healthiness perceptions: Estimating healthiness equivalence using a Discrete Choice Experiment. Appetite, 172(1): 105970. Read the article.

Carpenter, C., A. Van Sandt, & S. Loveridge. 2022. Aggregation Bias and Size Measurement in Food and Agricultural Industry Locational Outcomes. Agricultural and Resource Economics Review, 1-21. Read the article.

Carpenter, C., A. Van Sandt, R. Dudensing, S. Loveridge, & Linda Niehm. 2022. “The Economic Opportunity Mapping (EOM) Tool.” Journal of Extension, 60(4): 3. Read the article. 

Carpenter, C., A. Van Sandt, R. Dudensing, & S. Loveridge. 2022. “Profit Pools and Determinants of Potential County-Level Manufacturing Growth.” International Regional Science Review, 45(2), 188-224. Read the article. 

Carpenter, C., A. Van Sandt, & S. Loveridge. 2022. “Measurement Error in U.S. Regional Economic Data.” Journal of Regional Science, 62(1): 57-80. Read the article. 

Carpenter, C., M. Lotspeich-Yadao, & C. M. Tolbert. 2022. “When to Use Commuting Zones? An Empirical Description of Spatial Spillover Effects in U.S. Counties versus Commuting Zones.” PLoS ONE, 17(7): e0270303. Read the article. 

Carpenter, C., R. Dudensing, & A. Van Sandt. 2022. “Estimating Determinants of Establishment Locations of Transportation and Warehousing Industries Using U.S. Administrative Data.” REGION, 9(1): 1–27. Read the article. 

Van Sandt, A., Carpenter, C. W., & Tolbert, C. M. (2022). Decomposing local bank impacts with demand thresholds. The Annals of Regional Science. Read the article.

Van Sandt, A., & C. Carpenter. 2022. “So Close, Yet So Far: The Benefits and Limits of Rural-Urban Industry Linkages.” Sustainability, 14(5): 2875. https://doi.org/10.3390/su14052875 

Goeb, J., Maredia, M., Win K.Z., Masias, I., Lambrecht, I., Boughton, D., & Minten, B. (2022). Urban food prices under lockdown: evidence from Myanmar’s traditional food retail sector during COVID-19. Applied Economics. Read the article.

Hopkins, K. A., McKendree, M. G. S., & Schaefer, K. A. (2022). Resolving the reality gap in farm regulation voting models. Food Policy, 112, 102357. Read the article.

Jayne, T. S., Wineman, A., Chamberlin, J., Muyanga, M., & Yeboah, F. K. (2022). Changing Farm Size Distributions and Agricultural Transformation in Sub-Saharan Africa. Annual Review of Resource Economics, 14(1). Read the article.

Chen, D., H. Guo, Q. Zhang, and S. Jin. (2022). “Does E-commerce Improve Technical Efficiency of Wheat Production? Evidence from China,” Sustainability 2022,14:1197. (18 pages). Read the article.

Chen, S., C. Ji, and S. Jin. (2022) “Costs of an Environmental Regulation in Livestock Farming: Evidence from pig production in Rural China,” Journal of Agricultural Economics 73 (2): 541-563. Read the article.

Deininger, K., S. Jin, & M. Ma. (2022). “Efficiency and Transformation of Smallholder Farming in Low- and Middle-Income Economies,” Annual Review of Resource Economics 14:221-241. Read the article.

Deininger, K., S. Jin and H. Nagarajan, S. Singh. (2022). “Political reservation and female labor force participation in rural India,” Journal of Development Studies 58(9):1772-1790.  Read the article..

Guo, J., S. Jin, J. Zhao, & Y. Li. (2022). “E-commerce and Supply Chain Resilience: Evidence from Sales Data of Agricultural Input E-stores in China,” forthcoming in Journal of Agricultural Economics. Read the article.

Guo, J., Jin, S., Zhao, J., Wang, H., & Zhao, H. 2022. Has COVID-19 Accelerated the E-commerce of Agricultural Products? Evidence from Sales Data of E-Stores in China. Food Policy 112:112073. Read the article.

Li, L., Abbey, C., Wang, H., Zhu, A., Shao, T., Dai, D., Jin, S., & Rozelle, S. 2022. The Association between Video Game Time and Adolescent Mental Health. International Journal of Environmental Research and Public Health 19:14815. Read the article.

Lin, B., X. Wang, S. Jin, W. Yang, and H. Li. (2022). "Impact of Cooperative Membership on Rice Productivity: Evidence from China,” World Development 150(February):105669. Read the article.

Wang, Y., Z. Huang, Y. Liu, & S. Jin. (2022). “Does migration experience reduce villagers' social capital? Evidence from rural China,” forthcoming in Applied Economics. Read the article.

Zhu, J., S. Jin, Z. Tang, & T. Awokuse. (2022). “The Effect of Pension Income on Land Transfers: Evidence from Rural China,” Economic Development and Cultural Change 71(1):333-371. Read the article.

Klammer, S. (2022). The Legal-Economic Performance Framework as a New Approach to Institutional Impact Analysis and Critical Thinking in Economics. Journal of Law and Political Economy, 3(2). Read the article.

Liverpool‐Tasie, L.S.O., Nuhu, s., A., Awokuse, T., Jayne, T., Muyanga, M., Aromolaran, A., & Adelaja, A. (2022). Can medium‐scale farms support smallholder commercialisation and improve welfare? Evidence from Nigeria. Journal of Agricultural Economics. Read the article.

Bennett, A., Rice, E., Muhonda, P., Kaunda, E., Katengeza, S., Liverpool-Tasie, S., Belton, B., Infante, D., Ross, J., Virdin, J., & Gondwe, E. 2022. Spatial Analysis of Aquatic Food Access to Enhance Food Systems Policy. Nature Food. 3:1010–1013; Read the article.

Dolislager, M., Liverpool-Tasie, S., Mason, N., Reardon, T., & Tschirley, D. (2022). Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda. Agricultural Economics, 53 (6), 870-894. Read the article.

Lupi, F., Haefen, R. H. von, & Cheng, L. (2022). Distributional Effects of Entry Fees and Taxation for Financing Public Beaches. Land Economics, 98(3), 509–519. Read the article.

Von Haefen, R. H., & Lupi, F. (2021). How Does Congestion Affect the Evaluation of Recreational Gate Fees? An Application to Gulf Coast Beaches. Land Economics, 082721–082102. Read the article.

Maredia, M. K., Adenikinju, A., Belton, B., Chapoto, A., Faye, N. F., Liverpool-Tasie, S., Olwande, J., Reardon, T., Theriault, V., & Tschirley, D. (2022). COVID-19’s impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countries. Global Food Security, 33, 100633. Read the article.

Chen, M., Hu, C., & Myers, R. (2022). Understanding transient technology use among smallholder farmers in Africa: A dynamic programming approach. Agricultural Economics, 53 (S1), 91-107. Read the article.

Olabisi, M., & Richardson, R. B. (2022). Why the poor pay higher energy prices: Evidence from Tanzania. World Development Perspectives, 26, 100414. Read the article.

Ortega, D. L., Caputo, V., & Maredia, M. 2022. Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies. Agribusiness, 1–6. Read the article.

Ortega, D. L., Sun, J., & Lin, W. 2022. Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China. Food Policy, 111, 102307. Read the article.

Parkhi, C.M., LSO Liverpool-Tasie, T. Reardon. 2022. Do smaller chicken farms use more antibiotics? Evidence on antibiotics diffusion from Nigeria. Agribusiness: An International Journal. Read the article.

Barrett, C.B., T. Reardon, J. Swinnen, D. Zilberman. 2022. Agri-food Value Chain Revolutions in Low- and Middle-Income Countries. Journal of Economic Literature. 60(4): 1316-1377. Read the article.

Macchiavello, R., T. Reardon, T. Richards. 2022. Empirical Industrial Organization Economics to Analyze Developing Country Food Value Chains. Annual Review of Resource Economics. Read the article.

Zilberman, D., Reardon, T., Silver, J., Lu, L., & Heiman, A. (2022). From the laboratory to the consumer: Innovation, supply chain, and adoption with applications to natural resources. Proceedings of the National Academy of Sciences, 119(23). Read the article. 

Rutledge, Z. & Pierre, M. (2022). Farm Labor Supply and Fruit and Vegetable Production. American Journal of Agricultural Economics: 1-30. Read the article.

Sears, J., Villas-Boas, J. M., Berto Villas-Boas, S., and Villas-Boas, V. 2022. Are we #Stayinghome to Flatten the Curve? American Journal of Health Economics, 9 (1). Read the article.

Sibbir, A., Smale, M., Theriault, V., & Maiga, E. (2022). Input subsidies and crop diversity on family farms in Burkina Faso. Journal of Agricultural Economics, 00,1-18. Read the article.

Skidmore, M. (ed.) (2022). Handbook on the Economics of Disasters. Elgar. North Hampton, MA. Read the book.

Alfaro, F., Paredes, D., & Skidmore, M. 2022. New Public Transportation Infrastructure and Tax Delinquency in Shrinking Cities: The Case of Detroit. International Regional Science Review. Read the article.

Smale, M., Theriault, V., Allen, A., & Sissoko, M. 2022. Is cowpea a ‘women’s crop’ in Mali? Implications for value chain development. African Journal of Agricultural and Resource Economics, 17 (2): 157–170. Read the article.

Sissoko, M., Theriault, V. & Smale, M. (2022). Beyond grain: the potential of cowpea in local markets of Mali. Journal of Agribusiness in Developing and Emerging Economies, Vol. ahead-of-print No. ahead-of-print. Read the article.

Staples, A.J., & Krumel Jr., T.P. (2022). The Paycheck Protection Program and small business performance: Evidence from craft breweries. Small Business Economics. Read the article.

Sun, J., Ortega, D. L., & Lin, W. (2022). Food values drive Chinese consumers' demand for meat and milk substitutes. Appetite, 106392. Read the article.

Sun, J., Zhang, X. B., Liu, Y., & Zheng, X. 2022. Pass-through of diesel taxes and the effect on carbon emissions: Evidence from China. Journal of Environmental Management, 321, 115857. Read the article.

Ufer, D. J., Ortega, D. L., Wolf, C. A., McKendree, M., & Swanson, J. (2022). Getting past the gatekeeper: Key motivations of dairy farmer intent to adopt animal health and welfare-improving biotechnology. Food Policy, 112, 102358. Read the article.

Ufer, D. J., Christensen, S. A., Ortega, D. L., Pinizzotto, N., & Schuler, K. (2022). Stamping out wildlife disease: Are hunter‐funded stamp programs a viable option for chronic wasting disease management? Conservation Science and Practice, 4(9), e12779. Read the article.

Quagraine, K, S. Valle de Souza, A. Athnos, C. Etumnu, W. Knudson, R. Kinnunen, P. Hitchens 2022. The seafood basket: Application of zero-inflated model to fish count purchase. Aquaculture. Read the article.

Wineman, A., Ekwueme, M. C., Bigayimpunzi, L., Martin-Daihirou, A., de Gois V. N. Rodrigues, E. L., Etuge, P., Warner, Y., Kessler, H., & Mitchell, A. (2022). School Meal Programs in Africa: Regional Results From the 2019 Global Survey of School Meal Programs. Frontiers in Public Health, 10. Read the article. 

Wineman, A., Jayne, T.S., and Stevens, C. (2022). The Relationship Between Medium-Scale Farms and Deforestation in Sub-Saharan Africa. Concept note prepared for USAID. Read the article.

Saha Turna, N., Havelaar, A., Adesogan, A., Wu, F. (2022). Aflatoxin M1 in milk does not contribute substantially to global liver cancer incidence. American Journal of Clinical Nutrition, nqac033. Read the Article. 

Saha Turna, N., Wu, F., (2022). Estimation of tolerable daily intake (TDI) for non-carcinogenic effects of aflatoxin. Risk Analysis 42:431-8. Read the Article.

Wu, F. (2022) (book review). Fixing Food: An FDA Insider Unravels the Myths and the Solutions. Risk Analysis 42:425-7. Read the Article.

Wu, F. (2022). Mycotoxin risks are lower in biotech corn. Current Opinion in Biotechnology 78:102792. Read the article.

Yu, J., Hennessy, D.A., Tack, J., Wu, F. (2022). The impact of climate change on aflatoxin contamination in US corn. Environmental Research Letters 17:054017. Read the Article.

Yadav, R., Sharma, A., Maredia, M., Sharma, B. K., & Sharma, L. L. S. L. (2022). Role of Pluralistic Extension Service Providers in Fisheries Development of Rajasthan. Journal of the Inland Fisheries Society of India, 54(1-2), 1–14. Read the article.

Yu, J., Hennessy, D.A., Tack, J., & Wu, F. (2022). The impact of climate change on aflatoxin contamination in US corn. Environmental Research Letters 17:054017. Read the article.