The Department of Agricultural, Food, and Resource Economics (AFRE) is one of the preeminent agricultural economics departments in the world. Ranked as the fourth best department globally by the Center for World University Rankings, AFRE prepares the next generation of economists and managers to meet the needs of the food, agricultural, and natural resource systems in Michigan and around the world.
Learn About Our Contributions
- Read our semesterly online publication, Advancing Economics, Transforming Lives, that summarizes the department’s news for alumni and other stakeholders.
- Connect with us to keep up to date with everything going on at AFRE.
Associate Chairperson, Graduate Program Director, and Associate Professor
Feed the Future Innovation Lab for Food Security Policy
Associate Professor and Associate Chairperson for Undergraduate Programs
Department of Agricultural, Food, and Resource Economics