About

The Department of Agricultural, Food, and Resource Economics (AFRE) is one of the preeminent agricultural economics departments in the world.  AFRE prepares the next generation of economists and managers to meet the needs of the food, agricultural, and natural resource systems in Michigan and around the world.

Department Leadership

Chad Cotti

Chad Cotti

Chairperson
cotticha@msu.edu
517-355-4567

Nicole Mason-Wardell

Nicole Mason-Wardell

Associate Chairperson, Graduate Program Director, and Associate Professor
Agricultural, Food, and Resource Economics
masonn@msu.edu
517-432-4446

Brent Ross

Brent Ross

Associate Professor and Associate Chairperson for Undergraduate Programs
rross@msu.edu
517-355-2266

About

People

News

Prospective Students

Resources

  • follow us on youtube
  • follow us on instagram
  • follow us on linkedin
Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).