Resources

Building Climate Resilience in Vineyards: Carbon Sequestration as a Tool for Sustainable Winegrowing

Published on December 19, 2025
This fact sheet provides Michigan grape growers with practical, research-based strategies to strengthen vineyard resilience by building soil carbon.
Earned Sick Time Act fact sheet

Published on December 18, 2025
The Earned Sick Time Act fact sheet from MSU Extension provides detailed information and frequently asked questions related to the Earned Sick Time Act in Michigan.
Midwest Vegetable Production Guide for Commercial Growers

Published on December 16, 2025
This annual guide is a summary of currently suggested vegetable varieties, seeding rates, fertilizer rates, weed control, insect control and disease control measures for commercial growers. A version of this publication is available at http://mwveguide.org
The Blueberry Maggot

Published on December 16, 2025
Learn how to identify, monitor and control the blueberry maggot, one of the main blueberry pests of economic importance in Michigan.
Integrating High-Oleic Soybeans into Farm Systems: Exploring Production, Marketing and Contracts

Published on December 16, 2025
This bulletin outlines the nutritional benefits of high-oleic oil, agronomic and other production practices, marketing opportunities and contract considerations for high-oleic soybeans.
Michigan Fruit Management Guide 2026

Published on December 15, 2025
This publication is a guide in assisting fruit growers in the selection of pest control tools for the coming growing season.
The Economic Contribution of Michigan's Vegetable Farming and Processing Sectors

Published on December 15, 2025
This analysis estimates the total economic impact of vegetable farming and processing in both dollar terms and in employment in Michigan.
MSU Custom Work Rates Report Summary

Published on December 12, 2025
2026 MSU Custom Work Rates Report Summary
MSU Custom Work Rates Report

Published on December 12, 2025
Custom Machine Work Rates for 2026
Biosecurity Standards and Practices For Ag-Professionals and Service Providers

Published on December 9, 2025
Ag-professionals who travel between farms have a responsibility to practice biosecurity standards when visiting farms. This protects animal health but also demonstrates awareness of the economic importance of disease prevention in the livestock industry.