MSU Extension Agriculture

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  Common Questions and Answers about Beef Cattle Production

  Published on July 19, 2020
  Common Questions and Answers about Beef Cattle Production

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  Common Questions and Answers about Genetically Engineered (GM/GMO) Plants

  Published on July 19, 2020
  Common Questions and Answers about Genetically Engineered (GM/GMO) Plants

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  Farm to Pizza Lesson Plan

  Published on July 19, 2020
  Farm to Pizza Lesson Plan

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  Drainage Design Considerations

  Published on July 9, 2020
  The MSU Extension Field Crops Virtual Breakfast weekly discussion for July 9, 2020, focuses on drainage design considerations, presented by Ehsan Ghane, MSU agricultural drainage specialist.

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  Insects in Industrial Hemp Production in Michigan E3436

  Published on July 1, 2020
  Information on the biology, timing, impact, and management of insects and other arthropods expected in industrial hemp in Michigan

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  Organic Field Crop Production

  Published on June 25, 2020
  The MSU Extension Field Crops Virtual Breakfast weekly discussion for June 25, 2020, focuses on organic field crop production, presented by Vicki Morrone, MSU organic field crop specialist.

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  Michigan Grape Facts: Managing Botrytis Bunch Rot

  Published on June 24, 2020
  Gray mold or bunch rot can cause serious yield loss but there are a variety of tools that can be used to protect grapes.

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  Supporting the Animal Agriculture Industry in Michigan

  Published on June 18, 2020
  Michigan State University (MSU) Extension works to increase farmers’ success while protecting the environment and ensuring food safety.

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  Managing Nitrogen Loss from Flooding

  Published on June 11, 2020
  The MSU Extension Field Crops Virtual Breakfast weekly discussion for June 11, 2020, focuses on managing nitrogen (N) loss from flooding, presented by Kurt Steinke, MSU soil fertility and nutrient management specialist.

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  COVID-19 Safety Guidelines for Community Gardens

  Published on June 8, 2020
  This document provides suggested practices for community gardens and gardeners to stay safe and minimize risk of COVID-19 transmission. These guidelines are gathered from a combination of resources including the CDC, WHO and Extension services.