Resources
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Handling COVID-19: Guidance for U-pick Farms
Published on April 21, 2020
COVID-19 guidance for U-pick farms -
Blood and Bodily Fluid Log Sheet Sample
Published on March 16, 2015
This is a blood and bodily fluid log sheet that can be used on your farm to ensure compliance with food safety standards. -
Blood and Bodily Fluids Policy Factsheet
Published on March 16, 2015
This is a guidance document on writing a blood and bodily fluids policy. -
Microorganisms Infographic
This infographic talks about the three types of microorganisms that can contaminate fresh produce.
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Worker Training Record Template
Template to record the date, topics covered, and employees trained during your farm worker training
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Truck Checklist Log
Truck Checklist Log
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Evaluating Refrigerated Trucks
This guidance document and episode will offer a number of food safety considerations regarding evaluating refrigerated trucks.
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Food Banks: Best Practices and Communication
COVID-19 guidance for food banks
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Food Service: Cleaning and Disinfection
COVID-19 guidance for food service
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Water Testing Log
This is a water testing log sheet that may be helpful for growers.
Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.