Resources
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Farmworker Produce Safety Training Tools
This presentation trains farm managers and crew leaders to conduct successful produce safety training programs.
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Dealing With Irrigated Crops
This guidance document will offer a number of food safety considerations when irrigating your crops.
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Refrigerated Truck Checklist
Refrigerated Truck Checklist
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Writing a Mission Statement
Learn how to create a great mission statement for your GAP Manual.
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Basics of Worker Training
The FSMA Produce Safety Rule states that farm workers must be trained at least once annually. This video discusses what needs to be covered in a farm worker training.
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Water Testing Log
This is a water testing log sheet that may be helpful for growers.
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Blood and Bodily Fluids Policy Factsheet
This guidance document addresses blood and bodily fluid concerns and offers a blood and bodily fluids policy boiler plate that can be adapted to your farm.
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Chlorine as a Sanitizer
This guidance document and episode will walk you through the safe and effective use of chlorine as a disinfectant.
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Effective Farm Meetings (Spanish)
Si planifica reuniones ordinarias o reuniones para abordar una cuestión específica, agricultores puedan querer considerar las siguientes preguntas y recomendaciones.
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Qualified Exemption Infographic
This infographic shows you what criteria your farm must meet in order to be eligible for a qualified exemption.
Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.
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