Resources
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Chlorine as a Sanitizer
This guidance document and episode will walk you through the safe and effective use of chlorine as a disinfectant.
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Microorganisms Infographic
This infographic talks about the three types of microorganisms that can contaminate fresh produce.
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Chemical Sanitizer Monitoring Form
Chemical Sanitizer Monitoring Form
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Soil Amendments Tools and Equipment Sanitation
Soil amendments tools and equipment sanitation SOP
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Water Testing Log
This is a water testing log sheet that may be helpful for growers.
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Basics of Worker Training
The FSMA Produce Safety Rule states that farm workers must be trained at least once annually. This video discusses what needs to be covered in a farm worker training.
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Cleaning vs Sanitizing Infographic
This infographic clarifies the difference between cleaning and sanitizing.
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Maintaining a Cold Chain
This guidance document and episode review best practices to ensure food safety compliance when using refrigeration.
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Manure
Manure and Organic Fertilizers Segment 2: Manure
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Evaluating Refrigerated Trucks
This guidance document and episode will offer a number of food safety considerations regarding evaluating refrigerated trucks.
Funding for this website was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.
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