Resources

Industry Collaborations Led by MSU Extension Focus on Preparedness for Michigan's Animal Agriculture Industry

Published on May 12, 2022
With contributions of more than $104.7 billion annually to our state’s economy, agriculture is one of Michigan’s most important and productive industries.
MSU Extension Provides Viable Options for Ag and Solar Integration

Published on May 12, 2022
Michigan aims to achieve economy-wide carbon neutrality by 2050 and maintain net negative greenhouse gas emissions thereafter.
MSU Extension Provides Opportunities for Farmers to Improve Efficiencies by Focusing on Management & Production Issues

Published on May 11, 2022
Michigan State University Extension continues to provide valuable services, programs and information for Michigan communities and families.
MSU Extension Supports Food Processing in Michigan

Published on May 11, 2022
The ability to combine scientific expertise, research capabilities and practical experience allows educators and scientists to work together and generate advancements in food, health and the environment, creating impactful data for Michigan communities.
Newborn Calf Care Management - English and Spanish

Published on May 5, 2022
The first hours of life are important to a newborn dairy calf's health. Using proper management techniques immediately following birth can positively impact the calf for a lifetime.
Freezer space needed for pork

Published on April 1, 2022
Average meat yield of a purchased pork carcass.
Freezer space needed for lamb

Published on April 1, 2022
Average meat yield of a purchased lamb carcass.
Freezer space needed for beef

Published on April 1, 2022
Average meat yield of a purchased beef carcass.
MSU Cash Flow Estimator

Published on March 14, 2022
The MSU Cash Flow Estimator is intended to help farm managers create a cash flow projection for their business.
Management over Medication: Pest Management Program for Small Farms

Published on February 14, 2022
Rodent problems and pest infestations can easily affect the bottom line of an operation and trigger other issues on the farm that affect the health of the animals raised and people working at the facility.
Management over Medication: Biosecurity Plans for Small Farms

Published on February 14, 2022
Maintaining the health of your swine herd requires a biosecurity plan that describes the practical measures you have taken to prevent the entry and spread of diseases on your farm.
Hotspots of vulnerability and disruption in food value chains during COVID-19 in South Africa: industry- and firm-level “pivoting” in response

Published on December 24, 2021
Meyer, F., Reardon, T., Davids, T., van der Merwe, M., et al. (2021). Hotspots of vulnerability and disruption in food value chains during COVID-19 in South Africa: industry- and firm-level “pivoting” in response. Agrekon, 1–21.
Biosecurity Practices for One-Day Livestock Shows

Published on November 30, 2021
Guidelines to help make sure your animals stay in good health during one-day prospect shows, jackpots and other livestock exhibitions.
Fechas de productos alimenticios

Published on October 2, 2021
Se pueden encontrar dos tipos de fechas en las etiquetas de los alimentos. El fabricante o minorista aplica “Fechas abiertas” que le indica a los consumidores la estimación de cuándo el producto será de la mejor calidad.
Declaraciones de etiquetas de hormonas

Published on October 2, 2021
Las hormonas son sustancias químicas producidas naturalmente tanto en animales como en plantas. Las hormonas son necesarias para las funciones básicas de las células.
Afirmaciones sobrela crianza deanimales

Published on October 2, 2021
Estos términos de etiquetado se utilizan en productos para describir el entorno en el que se criaron los animales.
Declaraciones de etiquetas de antibióticos

Published on October 2, 2021
Los antibióticos son sustancias producidas por un microorganismo y tienen la capacidad de matar o inhibir el crecimiento o la multiplicación de otros microorganismos.
Declaraciones de etiquetas de OMG

Published on October 2, 2021
Los organismos genéticamente modificados (OGM) a veces se denominan derivados de ingeniería genética, de bioingeniería o genéticamente modificados (GM).
Declaraciones o aclaraciones de etiquetas de alimentos

Published on October 2, 2021
Toda la información en las etiquetas de los alimentos no debe ser falsa o engañosa.
Etiquetado Natural y Orgánico

Published on October 2, 2021
Las afirmaciones de las etiquetas Natural y Orgánico se utilizan en alimentos para describir cómo se cultivaron, criaron y/o procesaron.