News

Learn about wheat fungicide application equipment and technology on June 5 Virtual Breakfast Series

Published on May 28, 2025
Achieving fungicide coverage of the wheat head in 365 degrees is critical for effective disease control. Join the Field Crops Virtual Breakfast on June 5 to learn more.
Strengthening resilience: Understanding stressors in cow-calf production

Published on May 22, 2025
Farmers’ recovery from past challenges offers insight into the resilience of cow-calf systems. This is the first in a series of articles where we describe the hardships cow-calf producers in three regions of the U.S. have adapted to.
Improving dry bean management through data driven decisions

Published on May 21, 2025
Join the Field Crops Virtual Breakfast Series on May 29 for a conversation on all things dry beans with MSU dry bean specialist, Scott Bales.
Help shape the future of livestock water management—Take the MSU Extension survey

Published on May 16, 2025
Your input can help shape practical solutions for more efficient water use in animal agriculture.
Impact of heat stress on wheat yields to be discussed on Field Crops Virtual Breakfast Series

Published on May 15, 2025
Dennis Pennington will talk through the dangers of high temperatures for wheat at flowering during the May 22 Field Crops Virtual Breakfast Series.
Weeds outcompete cash crop in surprising victory!

Published on May 8, 2025
Avoid this situation by tuning in to the Field Crops Virtual Breakfast Series with MSU weed specialist Erin Burns on May 15.
Grain bin and manure pit safety education saves lives

Published on May 7, 2025
Providing Michigan agribusinesses and farm families with grain bin and manure pit safety education helps prevent fatalities on their farms.
USDA projects record-low hay acreage for Michigan in 2025

Published on May 6, 2025
Michigan harvested hay acreage is estimated to be 740,000 acres for 2025, a decrease of 3% from 2024 and 5% from 2023.
2025 Beef Brawl

Published on April 25, 2025
Tell me if you heard this one? Three farmers walk into a coffee shop. One brags about 586 lb. weaned calves. Another claims 600 lbs. plus. The third says he sold his at 470 lbs., no shots, straight off the cow—way cheaper.
Optimizing your forage quality is the topic for the May 1 Virtual Breakfast Series

Published on April 23, 2025
The balancing act between forage yield and quality will challenge even the best forage producers. Join and learn some practical strategies to help increase profitability and efficiency in forage production.