News

Biosecurity recommendations for dairy and beef cattle operations

Published on April 3, 2024
Producers are reminded to review their farm’s biosecurity practices, paying close attention to management procedures when dealing with suspected sick cows.
Manure has value, test and take credit this spring

Published on April 3, 2024
Manure nutrients vary based on when and how it is applied. But there are always nutrients in it, and benefits to reducing fertilizer.
Dairy and beef cattle operations should review their biosecurity plans

Published on March 29, 2024
Highly pathogenic avian influenza (HPAI) found in Michigan dairy herd, pasteurized milk remains safe to drink.
Scouting wheat fields this spring improves management decisions

Published on March 28, 2024
Now is a good time to scout wheat fields and assess plant stands. Join the Field Crops Virtual Breakfast Series on April 4 to learn important pest and crop management decisions as wheat comes out of dormancy and begins to grow.
Need tips to tackle field ruts? Tune into Field Crops Virtual Breakfast on March 28!

Published on March 21, 2024
Join the Field Crops Virtual Breakfast Series on March 28 for an engaging conversation on handling (and preventing) field ruts and compaction this upcoming season.
A fight for life against bovine tuberculosis: Adriana Jarrett

Published on March 18, 2024
Frequently, stories of bovine TB revolve around deer or cattle that focus on the impact to family businesses and pursuits of happiness. But the untold story is what happens when a person becomes infected. This is part of Adriana Jarrett’s story.
2024 Field Crops Virtual Breakfast kickoff to highlight early season weed control

Published on March 14, 2024
Spring is here and so is the Field Crops Virtual Breakfast Series! Join us March 21 for the best management recommendations to start your season off well.
Field days, workshops and webinars for farmers transitioning to organic

Published on March 14, 2024
Sign up now to visit an organic farm or learn from organic farmers.
The color of meat depends on myoglobin: Part 1

Published on March 1, 2024
Myoglobin is the iron-rich protein that gives meat its color.
Cooked meat color: Part 2

Published on March 1, 2024
The form of myoglobin and other factors contribute to cooked meat color and make color a poor indicator of if meat is safe to eat.