Published on November 16, 2021
The high sugar content of sugar beets can be used for a high energy feedstuff in cattle diets.
Published on November 10, 2021
Over 80 attendees from Michigan's agricultural banking and credit industry came to East Lansing to attend the event.
Published on November 2, 2021
The Michigan Beef Industry Commission and Michigan State University Extension beef team have partnered to provide in-person training and recertification sessions.
Published on October 12, 2021
The MSU Ag and Wildlife Podcast explores the complex nature of agriculture and wildlife interactions in Michigan.
Published on October 6, 2021
Infrastructure upgrades expand research capabilities, teaching opportunities
Published on September 24, 2021
A greater corn silage inclusion level in finishing diets may be economically favorable when the price of corn is high.
Published on September 17, 2021
Michigan State University Extension develops processes to reduce the impact of COVID-19 on Michigan’s Agriculture and Floriculture workforce.
Published on September 16, 2021
Should “cultured meat” be labeled identically to traditional meat? The United States Department of Agriculture Food Safety Inspection Service (USDA FSIS) is asking for your thoughts.
Published on September 15, 2021
Animal confinement is critical for the safety of first responders and the public when dealing with accidents involving livestock.
Published on September 2, 2021
Processing corn silage can improve corn kernel damage and increase starch digestibility when fed to cattle; however, the expected increase in feedlot performance may be minimal.