News

Agribusiness management student follows her love for agriculture

Published on October 12, 2021
MSU undergraduate student Kaddi Gewirtz is interested in agronomy and business with the long-term goal to also establish her own farm.
Nutrition Facts labels for food processors

Published on September 27, 2021
There are numerous regulatory and marketing considerations to keep in mind that may affect your business when it comes to Nutrition Facts labeling.
So you want to sell sauces, condiments, salsas or hot pepper jam?

Published on September 22, 2021
Know your product testing and production facility licensing requirements before jumping in with both feet.
Price your food product with consumer behavior in mind, part 1

Published on September 15, 2021
Knowing the common reactions of customers to price can help food businesses optimize profit.
Price your food product with consumer behavior in mind, part 2

Published on September 15, 2021
Knowing the common reactions of customers to price can help food businesses optimize profit.
Converting a kitchen recipe to a commercial formula

Published on September 3, 2021
Taking a recipe from the kitchen and putting it into a standardized commercial format is essential for commercial production.
MSU Researchers Launch New App to Help African Farmers and Purchasers

Published on August 28, 2021
Researchers in the Departments of Agricultural, Food, and Resource Economics and Community Sustainability have developed a new mobile phone app with the potential to help millions in West Africa.
Email etiquette and what teens should know

Published on August 24, 2021
Create a positive first impression by using these email tips.
Getting your food business ready for holiday sales

Published on July 26, 2021
With slower supply chains, start thinking about your holiday sales strategy early.
Rules and regulations for selling honey in Michigan

Published on July 7, 2021
A comprehensive guide for beekeepers who want to process and sell honey or honey related products direct or wholesale.