News
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How do I build a commercial kitchen at home or on my farm?
Published on September 11, 2020
Steps to take before construction.
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How can food businesses be transparent?
Published on September 11, 2020
Consumers are critical of food industry claims. Increasingly, businesses need to prove what they say is true by being transparent.
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Science behind food preservation methods
Published on September 10, 2020
Why have food preservation times, pressures and approved methods changed?
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Squash is plentiful in the fall
Published on September 3, 2020
Winter squash becomes readily available in gardens and farmers markets in the fall.
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What does it mean to be a mindful teacher?
Published on August 25, 2020
Mindful teachers teach mindfulness techniques that can improve self-regulation and focus.
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Make water your beverage of choice
Published on August 10, 2020
Most of us know that it is important to stay hydrated, but water also provides many health benefits for our bodies.
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How old are your home-canned foods?
Published on August 4, 2020
Is it time to clean out the home-canned foods in the basement or pantry?
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Annual entrepreneurship conference provides solutions to rural communities in advance of pandemic
Published on July 21, 2020
City of Alma, Mich. adopts rural connectivity solution in advance of the pandemic allowing students to access the web while being confined to learning from home.
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Court clarification on Right to Farm and local regulation
Published on July 16, 2020
A published Michigan Court of Appeals case provides clarification over the confusing issue of local regulation and the Right to Farm Act.
