News

Part 2 of the preventative controls for human food training course is now available to take

Published on November 28, 2023
Michigan State University Extension is now offering on-site group training for Michigan food companies!
Food manufacturers guide to date labeling and lot codes

Published on November 14, 2023
What are they for and why are they used?
Restaurants packaging and selling their signature sauces, dips and more

Published on November 9, 2023
What you need to know ahead of time to be prepared and successful.
Food processors – Preparing for selling in stores, part 2

Published on October 20, 2023
What you need to know ahead of time to be prepared and ramp up success as a food processor.
Three food businesses win $20K at Start Garden Demo Day

Published on October 5, 2023
The annual event held in Grand Rapids, Michigan took place on September 20, 2023.
Food product development at MSU: Scale up to retail sales

Published on September 19, 2023
The MSU Food Processing and Innovation Center (FPIC) supports the development of new food products through research and development, process development, proof of concept, product trials and product launch to retail.
Pet treats and chews

Published on September 12, 2023
Licensing, labeling and processing needs for pet treats and chews.
Is my food product safe on the shelf?

Published on September 7, 2023
MSU guides entrepreneurs with low-acid food products to get them safely on the shelf.
Community partnership results in “Shared Abundance”

Published on July 13, 2023
Northwest Lower Michigan has developed into a thriving food system—the book “Shared Abundance” details the community partnerships that made it happen.
Writing an accurate ingredient statement for packaged food products

Published on July 13, 2023
Helpful tips from the Michigan State University Product Center.