News
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Old versus new: Understanding the new economy part 2
Published on October 8, 2019
A very fundamental structural shift has occurred with economic development. In this new economic age, it pays to know the difference between the old and new economy.
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BRITE bites has bright future because it was able to define its brand, founder says
Published on September 18, 2019
Attending Making It In Michigan Conference and Marketplace Trade Show as a vendor shined a light on what was most important to be a successful food entrepreneur, and this MSU student is never looking back.
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Starting a Licensed Food Business
Published on September 18, 2019
Starting a Licensed Food Business training will help you understand how to turn your food business idea into a successful commercial reality.
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The right ingredients, a dash of ambition combine to launch 24th Cheesecakerie
Published on September 17, 2019
Sean Brezzell had a great product, he just needed to know how to run a business. After working with the Product Center he opened his first location in Ypsilanti with three more slated by 2021.
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Empowering young entrepreneurs to increase retention
Published on September 17, 2019
Learn and share best practices to empower our youth to become “entrepreneurial” at the annual Connecting Entrepreneurial Communities Conference in October.
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Employee mentorship and positive community impact are the keys to success for this Grand Rapids fresh juice business
Published on August 16, 2019
Jermale Eddie of Malamiah Juice Bar will be a workshop presenter at the 2019 Making It In Michigan Conference and Marketplace Trade Show.
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First-time visitors to a Michigan community provide new perspectives to drive tourism, strengthen community vitality and spawn local leaders
Published on June 7, 2019
Michigan State University Extension First Impressions Tourism Assessment (FIT) program assists Cass City, MI with identifying strengths and weaknesses through the eyes of first-time visitors.
