MSU Extension Business

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  Amazing Myanmar Asian Cuisine launches new line of grocery meals

  Published on December 23, 2021
  Support from the Michigan State University Product Center and the Wege Foundation enabled this minority-owned business to expand during the pandemic.

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  10 steps to save time (and money) in an incubator kitchen

  Published on November 9, 2021
  Just in time for the busy holiday production season, these 10 steps will help save time and money.

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  MSU Extension launches new Starting a Commercial Food Business online course

  Published on November 4, 2021
  Save time, money and peace of mind by learning how to start your food business through a new online course from the MSU Product Center.

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  Pet food and treat trends

  Published on October 26, 2021
  There are a few important aspects to keep in mind when looking to boost sales for your pet food and treat business.

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  LinkedIn – a virtual resume

  Published on October 15, 2021
  Unlike a paper resume, your LinkedIn profile provides a greater opportunity to tell your story and who you are.

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  Agribusiness management student follows her love for agriculture

  Published on October 12, 2021
  MSU undergraduate student Kaddi Gewirtz is interested in agronomy and business with the long-term goal to also establish her own farm.

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  Nutrition Facts labels for food processors

  Published on September 27, 2021
  There are numerous regulatory and marketing considerations to keep in mind that may affect your business when it comes to Nutrition Facts labeling.

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  So you want to sell sauces, condiments, salsas or hot pepper jam?

  Published on September 22, 2021
  Know your product testing and production facility licensing requirements before jumping in with both feet.

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  Price your food product with consumer behavior in mind, part 2

  Published on September 15, 2021
  Knowing the common reactions of customers to price can help food businesses optimize profit.

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  Price your food product with consumer behavior in mind, part 1

  Published on September 15, 2021
  Knowing the common reactions of customers to price can help food businesses optimize profit.