MSU Extension Business

News

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  The MSU Product Center awards M&R Pickling the 2024 Value-Added Agriculture Award at the Making It In Michigan Conference

  Published on April 24, 2024
  M&R Pickling is an Amish-owned canning company.

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  Chunk Nibbles recognized as the MSU Product Center’s 2024 Entrepreneur of the Year

  Published on April 24, 2024
  This award recognizes business success and a commitment to charitable giving.

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  MSUFCU offers three educational videos on business planning and financing for entrepreneurs

  Published on February 13, 2024
  MSU Product Center clients are encouraged to access this information to help grow their businesses.

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  MSU Extension launches Selling Food in Michigan Quick Reference Guide

  Published on February 1, 2024
  Introducing a new resource to provide information about specific products and business start-up procedures for food entrepreneurs.

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  Free “How to Start a Food Truck” online course now available in Spanish

  Published on January 29, 2024
  The MSU Product Center is pleased to support entrepreneurs interested in launching a mobile food business with a self-paced course in Spanish.

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  Entrepreneurs: Get your degree with free in-district tuition at Michigan community colleges

  Published on January 22, 2024
  The Michigan Reconnect program offers free tuition for Michigan residents ages 21 and over who have not yet earned a degree.

• Part 2 of the preventative controls for human food training course is now available to take

  Published on November 28, 2023
  Michigan State University Extension is now offering on-site group training for Michigan food companies!

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  Food manufacturers guide to date labeling and lot codes

  Published on November 14, 2023
  What are they for and why are they used?

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  Restaurants packaging and selling their signature sauces, dips and more

  Published on November 9, 2023
  What you need to know ahead of time to be prepared and successful.

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  Food processors – Preparing for selling in stores, part 2

  Published on October 20, 2023
  What you need to know ahead of time to be prepared and ramp up success as a food processor.