Published on February 15, 2022
The Michigan State University Product Center is pleased to support entrepreneurs interested in launching a mobile food business with a new, self-paced course.
Published on December 23, 2021
Support from the Michigan State University Product Center and the Wege Foundation enabled this minority-owned business to expand during the pandemic.
Published on November 9, 2021
Just in time for the busy holiday production season, these 10 steps will help save time and money.
Published on November 4, 2021
Save time, money and peace of mind by learning how to start your food business through a new online course from the MSU Product Center.
Published on October 26, 2021
There are a few important aspects to keep in mind when looking to boost sales for your pet food and treat business.
Published on October 15, 2021
Unlike a paper resume, your LinkedIn profile provides a greater opportunity to tell your story and who you are.
Published on October 12, 2021
MSU undergraduate student Kaddi Gewirtz is interested in agronomy and business with the long-term goal to also establish her own farm.
Published on September 27, 2021
There are numerous regulatory and marketing considerations to keep in mind that may affect your business when it comes to Nutrition Facts labeling.
Published on September 22, 2021
Know your product testing and production facility licensing requirements before jumping in with both feet.
Published on September 15, 2021
Knowing the common reactions of customers to price can help food businesses optimize profit.