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Part 2 of the preventative controls for human food training course is now available to take

Published on November 28, 2023
Michigan State University Extension is now offering on-site group training for Michigan food companies!
Food manufacturers guide to date labeling and lot codes

Published on November 14, 2023
What are they for and why are they used?
Restaurants packaging and selling their signature sauces, dips and more

Published on November 9, 2023
What you need to know ahead of time to be prepared and successful.
Food processors – Preparing for selling in stores, part 2

Published on October 20, 2023
What you need to know ahead of time to be prepared and ramp up success as a food processor.
Three food businesses win $20K at Start Garden Demo Day

Published on October 5, 2023
The annual event held in Grand Rapids, Michigan took place on September 20, 2023.