News
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Food processors that use sesame as an ingredient need to update allergen statements by January 1, 2023
Published on May 18, 2022
Sesame is the ninth major food allergen and must be identified on food labels, according to the FDA. -
The next step in your on-farm produce safety work: On-Farm Readiness Review
Published on April 25, 2022
The Michigan on-farm produce safety team helps Michigan produce growers assess their farm’s readiness related to the FSMA Produce Safety Rule. -
Making your sauces and seasonings green and local
Published on April 13, 2022
Learn how food manufacturers show they care about the environment and local food. -
CSUS alumna spotlight: Jennifer Jermalowicz-Jones
Published on March 2, 2022
Pursuing a Ph.D. in CSUS helped Dr. Jermalowicz-Jones gain the scientific and social science skills needed to run a successful lake management business. -
Free ‘How to Start a Food Truck Business’ online course now open
Published on February 15, 2022
The Michigan State University Product Center is pleased to support entrepreneurs interested in launching a mobile food business with a new, self-paced course.
