News
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Part 2 of the preventative controls for human food training course is now available to take
Published on November 28, 2023
Michigan State University Extension is now offering on-site group training for Michigan food companies! -
Food manufacturers guide to date labeling and lot codes
Published on November 14, 2023
What are they for and why are they used? -
Restaurants packaging and selling their signature sauces, dips and more
Published on November 9, 2023
What you need to know ahead of time to be prepared and successful. -
Food processors – Preparing for selling in stores, part 2
Published on October 20, 2023
What you need to know ahead of time to be prepared and ramp up success as a food processor. -
Three food businesses win $20K at Start Garden Demo Day
Published on October 5, 2023
The annual event held in Grand Rapids, Michigan took place on September 20, 2023.