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  • Loan Readiness Toolbox for Food and Farm Businesses

    Published on September 15, 2023
    The Toolbox includes resources for consumer-packaged goods manufacturers, caterers, restaurants, kitchen incubators, food trucks, and farmers who are ready to monitor and track their financial records and access financing in the next 18 – 24 months.

  • A Handbook for New Cooperative Directors

    Published on July 31, 2023
    Cooperatives are a type of business where the owners of the business are also the users of the goods or services provided by the business.

  • MSU Product Center 2022 Economic Impacts

    Published on July 21, 2023
    Since 2003, the MSU Product Center has assisted in business expansions resulting in total investments of $537 million and creation of 3,536 jobs.

  • Foreign Ownership of Michigan Farmland

    Published on June 30, 2023
    . This brief study will analyze the level of foreign ownership in the U.S. with a particular emphasis on foreign ownership in Michigan.

  • Interim Update on the Economic Impact of Michigan's Agri-Food System

    Published on June 6, 2023
    This document offers an interim update on the economic impact of Michigan's agri-food and agri-energy system.

  • Supporting Michigan's Future through Community, Food & Environment Programming: 2022 Impacts

    Published on May 17, 2023
    MSU Extension educators work with businesses, local governments and communities to improve local economies and the lives of Michigan residents.

  • The Outlook for Michigan Agriculture 2023

    Published on April 11, 2023
    This analysis outlines the outlook for agriculture with a particular emphasis on commodities of particular importance to Michigan.

  • Funding Sources for Food-Related Businesses, Eighth Edition

    Published on March 21, 2023
    The eighth edition of this directory provides an overview of various financing sources available to food-related businesses in Michigan and across the United States.

  • Topics in Cooperative Governance

    Published on December 9, 2022
    This brief analysis considers some topics of cooperative governance. The primary focus is on the Board of Directors but many of these topics also are important for the hired management of the cooperative.

  • First Impressions Tourism Summary Report - City of Hart, October 2022

    Published on October 24, 2022
    This report is a general summary of raw data generated from visitor assessment surveys, photos, and discussions. Information presented in this report reflects the exclusive perspectives of five visitors to the City of Hart and surrounding region.

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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