MSU Extension Business Development

News

• In the age of terrorism, food defense is necessary for processors

  Published on January 6, 2016
  All food processors need to take adequate steps to prevent adulteration.

• Evaluating your agritourism operation in the off-season

  Published on January 4, 2016
  Winter can be a great opportunity to sharpen your agritourism business strategy.

• The players in the food business game: Part 1

  Published on January 4, 2016
  Knowing who does what is important to getting your food product on the shelf.

• Learn a little more about yourself this holiday season – Part 2

  Published on January 4, 2016
  Use holiday downtime to create a personal action plan for 2016.

• Handling non-conforming product to insure food safety

  Published on January 4, 2016
  Processors must handle non-conforming products in a manner that will enhance food safety, and reduce risk.

• What feeds HACCP?

  Published on January 4, 2016
  Looking for guidance when writing support programs for your facility’s HACCP plan? Then we have a link for you!

• Some basic steps to develop a food product

  Published on December 31, 2015
  After the marketing work is done, product development is the next step in commercializing a food concept.

• Learn a little more about yourself this holiday season – Part 1

  Published on December 30, 2015
  During this time of celebration and excitement, take a minute to think back and reflect on 2015.

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  Jobs in the future – Part 1: Expect the unexpected

  Published on December 30, 2015
  What is in store for Generation Z careers? Ambiguity!

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  Au Gres develops a new vision for a premier waterfront

  Published on December 23, 2015
  Project team helps community to plan for Au Gres 2035