MSU Center for Regional Food Systems awarded grant to strengthen local food partnerships in Battle Creek and the Upper Peninsula
Published on October 23, 2020
A new project will connect food and farm business owners with networks and partners that can help them prosper.
Published on October 19, 2020
Public encouraged to participate in important virtual conversation
New CSUS master's program to address ag educator shortage: A conversation with a recent graduate, Katelyn Kelley
Published on October 14, 2020
Katelyn shares how the agriculture, food and natural resources education master's program has helped her advance in her teaching career.
Published on October 7, 2020
Using what she’s learned in the Sustainable Parks, Recreation and Tourism major, Jiayi applied her knowledge of sustainability during an exciting summer internship at Nanjing Agricultural University.
Published on October 1, 2020
This is one honor among many in Bob's lifelong sustainability career.
Published on September 28, 2020
CSUS undergraduate Eric Moser and faculty Aaron McKim investigated how the feeling of connection impacts a teacher's commitment to continue their work as an agricultural educator.
Published on September 25, 2020
A recent paper co-authored by MSU researcher Doug Bessette underscores the importance of involving Indigenous stakeholders in public policy assessments and decisions.
Published on September 24, 2020
Faculty members in the College of Agriculture and Natural Resources are developing new ways of engaging with students and conducting research amidst the novel coronavirus pandemic.
Published on September 17, 2020
Doctoral student came to MSU for interdisciplinary program studying tourism, land management and conservation practices.
Partnership between MSU, Sault Tribe encourages tribe members to consider pursuing natural resources careers
Published on September 15, 2020
A collaboration between Michigan State University and the Sault Tribe of Chippewa Indians is preparing tribal members to join the fisheries and wildlife management field through a graduate program.
Published on September 2, 2020
Cameron’s love of the outdoors sparked his interest pursuing a career in sustainable parks and tourism.
MSU awarded grant to expand career education opportunities in food, agriculture, and natural resources fields
Published on September 1, 2020
This three year effort will support urban Michigan students and teachers through the development of food, agriculture, and natural resources curricula and five Jr. MANRRS chapters.
Published on August 28, 2020
A recent study from CSUS graduate student Noleen Chikowore and faculty member Dr. John Kerr explores the role of informal recyclers who collect refundable cans and bottles, also known among themselves as canners.
Published on August 26, 2020
Supporting MSU students for more than 30 years as an advisor in academics and life.
Published on August 18, 2020
Dr. Nelson reflects on his 50+ years at MSU as he approaches retirement, and Dr. Bessette shares his unique perspective as an alumni and now professor in our department.
Published on August 5, 2020
Courtney Boersema's passion for environmental studies is what led her to a major in the Department of Community Sustainability.
Published on July 28, 2020
A MSU interdisciplinary student team led by Amanda Wakefield received Honorable Mention (3rd place) in the Master Plan category of the 2019 EPA Campus RainWorks Challenge student design competition.
Published on July 15, 2020
CSUS professor Matt Raven received the 2020 American Association for Agricultural Education Distinguished Teacher Award.
Published on July 8, 2020
Meghan Randolph made the Agriculture, Food, and Natural Resources Education major her own by pursuing coursework in equine studies at MSU.
The wisdom of crowds: What researchers can learn from local communities of natural resources stakeholders
Published on June 30, 2020
Can natural resource stakeholders accurately estimate fish populations and human pressures on the environment?