Explore Michigan tomato sourcing tips, recipes, and resources for institutions.

Michigan ranks tenth in the country for fresh tomato production and fourth for processing tomatoes. Many types of tomatoes are grown in our state including slicing, cherry, grape, and Roma. Several heirloom varieties are also available fresh in August and September.

Facts about Michigan Tomatoes

  • Tomatoes are an excellent source of vitamins A and C, and high in the antioxidant lycopene.

Resources for Tomatoes

Promote Michigan products by using these marketing materials in your institution's cafeteria or menus 

Cultivate Michigan Resources