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  • MSU supports dairy industry through COVID-19

    Published on June 22, 2021
    Dairy team assists with government assistance programs, business planning

  • Research Drilldown: Challenges in the milking parlor

    Published on June 12, 2021
    The parlor is one of the key “bottlenecks”. Many producers try to find the balance between “parlor efficiency” and growing their operation. Learn more about challenges in the milking parlor.

  • Beginning farmers, We’ve got news for you!

    Published on June 11, 2021
    New and beginning farmers can sign up to receive a new monthly newsletter catered to their needs.

  • New $3 million investment to advance Michigan animal agriculture research, infrastructure

    Published on June 4, 2021
    The Michigan Alliance for Animal Agriculture has received $3 million in new funding for 25 research and outreach projects, as well as infrastructure upgrades.

  • Forage alternatives for livestock in drought years

    Published on June 4, 2021
    Offering solutions to help stretch limited forage supplies and budgets when the weather isn’t cooperating.

  • Moving to zero prevalence of bovine leukosis

    Published on June 2, 2021
    Taking on a seemingly intransient disease can be a winning battle with new tools provided through grants from the Michigan Alliance for Animal Agriculture.

  • Parlor Performance Evaluations: A valuable tool for all farms

    Published on May 30, 2021
    How do you know that you are training your workforce on the correct protocols? Evaluating your parlor is a critical step for milker development.

  • Working toward a more accurate farm financial analysis

    Published on May 13, 2021
    An accurate farm financial analysis will help you understand your business and improve strategic decision making.

  • Time for a transition cow management adjustment?

    Published on May 13, 2021
    Standard operating practices can be another name for ruts. Don’t get me wrong, consistency is important, as long as it is being evaluated. But unevaluated, it can be an unthinking approach to an old problem that may be creating new problems.

  • Calving area changes led to better results

    Published on May 13, 2021
    One of the most important places on a dairy farm is a place for calving. Some farmers prefer individual calving pens, but as cow numbers increase, that that can be a problem. One farmer created a hybrid area that has improved calving performance.

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