News

Still time to report large or significant water use

Published on April 14, 2023
Agricultural water users in both Indiana and Michigan have until at least June 1 to report their water use for water sources with the capacity to pump 70 gallons per minute or greater.
Finding the right crisis support: Alternatives to the 988 Suicide & Crisis Lifeline

Published on March 28, 2023
Discover resources and support options for mental health crises to keep yourself and your loved ones safe during challenging times.
MSU Extension hosts dairy nutrition webinar for Ukrainian dairy farmers and professionals

Published on March 28, 2023
Michigan State University Extension staff and faculty presented a webinar to help Ukrainian dairy farmers improve their milk production.
Prairie strips: A case study on improving farming yields and pollinator habitat by transforming unprofitable farmland into prairie

Published on March 1, 2023
Creating an agroecosystem to benefit wildlife, research, and the future of farming.
Fotonovela: A helpful tool reducing mental health stigma within Spanish-speaking communities

Published on February 28, 2023
Developed as part of its farm stress management efforts, MSU Extension offers a new mental health resource for people who speak Spanish – the fotonovela titled Sentimientos Secretos, or Secret Feelings.
March is frost seeding month in Michigan

Published on February 20, 2023
Frost-seeding with improved legumes and grasses is an economical way to improve pasture yield and quality.
Dairy Spotlight: Dr. Miriam Weber Nielsen

Published on February 6, 2023
Associate Professor, Department of Animal Science.
Dairy Spotlight: Dr. Joe Domecq

Published on February 6, 2023
Academic Specialist, Department of Animal Science.
Fungal infections of corn and management strategies

Published on February 3, 2023
Corn grain and silage often provide the dry matter content in a dairy ration. Fungi in corn causes rot, lost yields and can lead to an accumulation of mycotoxins. Learn best practices to minimize losses and risks caused by corn fungi and rot.
Your opportunity to become a cheesemaker

Published on February 1, 2023
The Michigan State Artisan Cheese Workshop is back and is open for your registration. You will learn how cheese is made and what influences the flavors, texture, and taste of artisan cheese, along with the business of making and selling cheese.