News

Safe and effective use of cattle steroid ear implants

Published on August 10, 2023
Implant labels have been updated to provide clarification on reimplantation use within a production phase.
Making the most of low hay yields

Published on August 7, 2023
In need of more hay? Protect what you have first.
Thumb area farm succession planning workshop set for August 30, 2023

Published on August 2, 2023
Join us for a succession planning workshop at Saginaw Valley Extension and Research Center on Aug. 30. Speakers in the morning will be followed by time in the afternoon to work on your own farm’s succession plan.
Soil health gains from manure

Published on July 7, 2023
Recent and ongoing research highlights the impact of manure applications on soil health.
Concentrate feeding strategies for maximizing performance in automated milking systems

Published on July 7, 2023
The advancement of automated milking systems presents an opportunity to optimize cow nutrition through tailored separate concentrate feeding.
Dealing with drought-stressed forages

Published on July 6, 2023
Do you have a plan for your drought-stressed forage fields?
Michigan State University Dairy Education

Published on June 28, 2023
Michigan State University provides quality dairy education for future professionals.
Research Drilldown - Inflammation after calving: a hidden drag on your herd?

Published on June 28, 2023
Cows with greater inflammation after calving produce less milk, take longer to get pregnant, and are at greater risk of leaving the herd. Is this a problem in Michigan? Let’s dig into what is and isn’t known about this timely topic.
Dairy Spotlight: Dr. Andres Contreras

Published on June 27, 2023
Assistant Professor, Department of Large Animal Clinical Sciences
Meet the family behind De Grins Oer Dairy - 2023 Breakfast on the Farm hosts

Published on June 27, 2023
The Okkema family of De Grins Oer Dairy in Blanchard Michigan, is excited to host Breakfast on the Farm. Tjerk, Ramona and their family will welcome visitors on July 29 for a free, farm-cooked breakfast and self-guided tour.