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  • Novel coronavirus information for animal owners

    Published on April 23, 2020
    There are many questions regarding animal and human health during the COVID-19 pandemic, however, there are animal health experts we can turn to for answers.

  • MSU Extension Farm Stress Program partners to connect farmers with mental health services

    Published on April 14, 2020
    Farmers can now access counseling with licensed therapists via teletherapy.

  • What does a herd health plan look like?

    Published on April 13, 2020
    A herd health plan is a wonderful tool to help you manage your livestock all year long.

  • Sharpen Your Dairy Skills while We Flatten the Curve - Webinar Series II

    Published on April 9, 2020
    A second round of Michigan State University Extension webinars to help dairy industry advisors with continuing education during the current stay-at-home mandate.

  • Michigan has muscle when it comes to agriculture

    Published on April 9, 2020
    Michigan farmers produce 300 different crops, providing Michigan residents with a safe, secure and abundant food supply.

  • Michigan hay supplies and prices for the spring season

    Published on April 8, 2020
    Prices are holding higher than a year ago and supplies are tight for high quality hay, but lower quality hay can be found.

  • Upper Peninsula winter 2020 forage program offered as online recordings

    Published on April 6, 2020
    The Recipes for Forage Success meeting cancelled at Escanaba and Mass City is now available in recorded segments online.

  • Dairy farm recommendations to work during novel coronavirus pandemic

    Published on March 30, 2020
    Multiple areas of our society have come to a halt. As the world stands still, farms still have vital work to accomplish but there are recommendations to keep your employees and operations safe during this pandemic.

  • Sharpen Your Dairy Skills while We Flatten the Curve

    Published on March 27, 2020
    Over the next 2 weeks, join MSU to hone your herd management software skills and get up to date on the latest research.

  • Protecting yourself and your farm employees from COVID-19

    Published on March 27, 2020
    Considerations to help producers protect themselves, their families and employees from novel coronavirus, the virus that causes the infectious disease COVID-19.

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Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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