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  • Poison hemlock identification and control

    Published on June 25, 2020
    Poison hemlock is a potentially dangerous weed found in Michigan, and identifying it is the first step in controlling it.

  • Michigan State University Extension releases COVID-19 Hazard Assessment and Mitigation Program (CHAMP) e-tool to support the agriculture industry

    Published on June 24, 2020
    The MSU Extension CHAMP e-tool will assist farms and businesses involved in agriculture with developing a written COVID-19 control plan.

  • Working women, the backbone of family farms

    Published on June 23, 2020
    The role of women in farming continues to evolve. The added stress of working off the farm while balancing traditional responsibilities can be difficult to manage.

  • The long-awaited Coronavirus Food Assistance Program (CFAP) for farmers

    Published on June 11, 2020
    MSU Extension provides a food assistance program for farmers.

  • Improving labor efficiency on farms

    Published on June 8, 2020
    To sustainably achieve improved labor efficiency, begin with changes in leadership by farm owners.

  • MSU Covid-19 response is part of long-time support of Michigan's dairy producers

    Published on June 5, 2020
    Already struggling dairy industry hit hard by coronavirus

  • Coronavirus Food Assistance Program (CFAP) for dairy farmers

    Published on June 3, 2020
    The Coronavirus Food Assistance Program (CFAP) that applies to dairy farms provides much needed help for an industry that has been dramatically affected by the COVID-19 pandemic.

  • COVID-19 videos in Spanish for dairy employees

    Published on May 22, 2020
    To minimize the chance of spread of COVID-19 in dairy workers, provide access to information in their native language.

  • How much to expect when buying freezer beef: Part Two

    Published on May 21, 2020
    How many steak and roasts is in one freezer beef? How much ground beef should I expect?

  • How much to expect when buying freezer beef: Part One

    Published on May 21, 2020
    Determine the amount of freezer space needed when purchasing freezer beef.

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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