News

Poison hemlock identification and control

Published on June 25, 2020
Poison hemlock is a potentially dangerous weed found in Michigan, and identifying it is the first step in controlling it.
Michigan State University Extension releases COVID-19 Hazard Assessment and Mitigation Program (CHAMP) e-tool to support the agriculture industry

Published on June 24, 2020
The MSU Extension CHAMP e-tool will assist farms and businesses involved in agriculture with developing a written COVID-19 control plan.
Working women, the backbone of family farms

Published on June 23, 2020
The role of women in farming continues to evolve. The added stress of working off the farm while balancing traditional responsibilities can be difficult to manage.
The long-awaited Coronavirus Food Assistance Program (CFAP) for farmers

Published on June 11, 2020
MSU Extension provides a food assistance program for farmers.
Improving labor efficiency on farms

Published on June 8, 2020
To sustainably achieve improved labor efficiency, begin with changes in leadership by farm owners.
MSU Covid-19 response is part of long-time support of Michigan's dairy producers

Published on June 5, 2020
Already struggling dairy industry hit hard by coronavirus
Coronavirus Food Assistance Program (CFAP) for dairy farmers

Published on June 3, 2020
The Coronavirus Food Assistance Program (CFAP) that applies to dairy farms provides much needed help for an industry that has been dramatically affected by the COVID-19 pandemic.
COVID-19 videos in Spanish for dairy employees

Published on May 22, 2020
To minimize the chance of spread of COVID-19 in dairy workers, provide access to information in their native language.
How much to expect when buying freezer beef: Part Two

Published on May 21, 2020
How many steak and roasts is in one freezer beef? How much ground beef should I expect?
How much to expect when buying freezer beef: Part One

Published on May 21, 2020
Determine the amount of freezer space needed when purchasing freezer beef.