News

AFRE senior learns the business side of the dairy industry

Published on January 20, 2021
Agribusiness management student Lynn Olthof builds on her experiences from her grandparents’ dairy farm, 4-H and FFA.
Benthem Brothers Dairy announced as 2021 MSU Dairy Farm of the Year

Published on January 15, 2021
The award is given by the Department of Animal Science at Michigan State University.
Beef sire selection for crossbred dairy beef cattle production

Published on January 15, 2021
Select a beef sire that excels in economically relevant traits.
Learning the art and science of cheesemaking

Published on January 8, 2021
Using science and craftsmanship, cheesemakers produce cheese with unique flavors and textures that delight consumers. These can be the basis for a successful business for those who learn this ancient skill.
Crossbreeding Jersey cows with a beef sire increases the value of crossbred Jersey calves compared with purebred Jersey steers when raised for beef production

Published on January 8, 2021
A crossbred dairy beef calf can be more profitable compared with a purebred dairy bull calf.
19th annual Great Lakes Regional Dairy Conference will be Held Virtually in February

Published on December 22, 2020
Experts will share strategies and projections to help producers and industry representatives make the most of the next year and beyond at the virtual Great Lakes Regional Dairy Conference in February.
Be a partner in disease surveillance; turn in deer heads

Published on December 9, 2020
Turning in the heads of deer taken is important for the management of bovine tuberculosis. There is a critical need in December to meet the county level goals set by USDA in Northeast Michigan. The help of every hunter and landowner is needed.
Top four strategies for keeping your 4-H animal projects healthy in cold weather

Published on December 8, 2020
Use these four steps to help keep your 4-H animals healthy during the long Michigan winters.
Showcasing the science in animal science

Published on December 8, 2020
Take a deeper look at the science involved in animal production.
Virtual Ag-Citing Experience videos give youth a glimpse into where our food comes from

Published on December 2, 2020
Virtual Ag-Citing Experience videos will show people—young and old, in classrooms or home schools or well past school—how farmers raise animals and crops and give them a sneak peek into where our food comes from.