News

What should you do when bringing home your 4-H project animal?

Published on March 26, 2020
When bringing animals back to the farm, make sure to implement a biosecurity program.
Salmonella Dublin in dairy calves

Published on March 24, 2020
MSU Extension provides an opportunity for people to understand this devastating disease of cattle.
Dairy Grazing Apprenticeship seeks to train veterans

Published on March 17, 2020
Opportunities in the dairy industry provide veterans with meaningful careers after service.
New products in the news: Are you reading a sales pitch?

Published on March 1, 2020
Knowing when an article is really an advertisement can help you make smart decisions.
Join MSU Extension Dairy team for coffee break

Published on March 1, 2020
These virtual coffee breaks are informal educational conversations with dairy farmers or MSU faculty members that probe a different issue each time. Coffee breaks will take place weekly in March and April 2020 and be available live or recorded.
Building a HACCP team

Published on March 1, 2020
A good HACCP plan consists of more than one person writing something down and filing it in a binder to collect dust on the shelf.
Selecting perennial and annual forage species and varieties for Michigan’s Upper Peninsula

Published on February 26, 2020
New publication from Michigan State University Extension can help you make good choices when establishing or improving hay fields or pastures.
New Meadows Endowed Chair for Dairy Management named

Published on February 17, 2020
MSU alum focused on research and outreach aimed at improving dairy industry.
Dairy in Israel

Published on February 14, 2020
Visiting Israel to learn about dairy provided unique perspectives and ideas from farmers who lead the world in national annual average production per cow.
Great Lakes Forage and Grazing Conference to feature Mike Rankin as keynote speaker

Published on February 13, 2020
The Great Lakes Forage and Grazing Conference on March 5 in St. Johns, Michigan, will focus on uncertainty in producing forages in 2020.