News

Coronavirus Food Assistance Program (CFAP) for dairy farmers

Published on June 3, 2020
The Coronavirus Food Assistance Program (CFAP) that applies to dairy farms provides much needed help for an industry that has been dramatically affected by the COVID-19 pandemic.
COVID-19 videos in Spanish for dairy employees

Published on May 22, 2020
To minimize the chance of spread of COVID-19 in dairy workers, provide access to information in their native language.
How much to expect when buying freezer beef: Part One

Published on May 21, 2020
Determine the amount of freezer space needed when purchasing freezer beef.
How much to expect when buying freezer beef: Part Two

Published on May 21, 2020
How many steak and roasts is in one freezer beef? How much ground beef should I expect?
CANR Outstanding Student Leader talks about making an impact

Published on May 18, 2020
MSU graduate Lauren Heberling shared how the little things in life can create changes in the world around us.
Dairy farm labor efficiency

Published on May 8, 2020
Is your farm as efficient as it could be?
Expect temporary changes in the meat case

Published on May 7, 2020
The meat case is likely to look different for a period of time due to supply chain disruptions caused by the novel coronavirus, the virus that causes the infectious disease COVID-19.
AFRE student received 2020 CANR Outstanding Student Leadership Award

Published on May 7, 2020
Senior Lauren Heberling uses her dairy background, MSU education and extracurricular experiences to prepare her for a career in the ag industry.
Planning tool for welfare culling during farm disrupted operations

Published on May 4, 2020
When cull animal markets are disrupted, on-farm euthanasia of these animals based on welfare may have to be considered.
Farmers facing isolation – stay connected, it’s good for you

Published on May 1, 2020
The inherent nature of the agricultural occupation is independent. Isolation is often linked to impacts on mental health and loss of life by suicide.