News

Upper Peninsula winter 2020 forage program offered as online recordings

Published on April 6, 2020
The Recipes for Forage Success meeting cancelled at Escanaba and Mass City is now available in recorded segments online.
Dairy farm recommendations to work during novel coronavirus pandemic

Published on March 30, 2020
Multiple areas of our society have come to a halt. As the world stands still, farms still have vital work to accomplish but there are recommendations to keep your employees and operations safe during this pandemic.
Protecting yourself and your farm employees from COVID-19

Published on March 27, 2020
Considerations to help producers protect themselves, their families and employees from novel coronavirus, the virus that causes the infectious disease COVID-19.
Sharpen Your Dairy Skills while We Flatten the Curve

Published on March 27, 2020
Over the next 2 weeks, join MSU to hone your herd management software skills and get up to date on the latest research.
What should you do when bringing home your 4-H project animal?

Published on March 26, 2020
When bringing animals back to the farm, make sure to implement a biosecurity program.
Salmonella Dublin in dairy calves

Published on March 24, 2020
MSU Extension provides an opportunity for people to understand this devastating disease of cattle.
Dairy Grazing Apprenticeship seeks to train veterans

Published on March 17, 2020
Opportunities in the dairy industry provide veterans with meaningful careers after service.
Join MSU Extension Dairy team for coffee break

Published on March 1, 2020
These virtual coffee breaks are informal educational conversations with dairy farmers or MSU faculty members that probe a different issue each time. Coffee breaks will take place weekly in March and April 2020 and be available live or recorded.
New products in the news: Are you reading a sales pitch?

Published on March 1, 2020
Knowing when an article is really an advertisement can help you make smart decisions.
Building a HACCP team

Published on March 1, 2020
A good HACCP plan consists of more than one person writing something down and filing it in a binder to collect dust on the shelf.