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Free regional graphics and white papers now available on the FCCP website

Published on February 9, 2023
New maps, figures, and three white papers—based on content developed for FCCP Intensive: US Regions professional development courses—are now available for download and free use with citation from the FCCP Open Resource Library.
MSU-led team receives $10M USDA grant to develop more resilient food systems

Published on February 9, 2023
The five-year project is funded by USDA's National Institute of Food and Agriculture.
Working safely in the food and agriculture industry

Published on February 9, 2023
An upcoming 4-H Exploration Days session will help teach young people about jobs in agriculture and the importance of safety.
Pączki Day: A Polish tradition becomes an American tradition

Published on February 9, 2023
What do you know about the Polish-American tradition celebrated on Tuesday before Ash Wednesday? You may have heard it called Fat Tuesday.
Saginaw County Annual Report 2019

Published on February 8, 2023
This is the 2019 annual report for Saginaw County.
Global Convening 2022 - "Improving Incomes and Nutrition Security Development and Commercialization of Consumer Preferred Processed Legume-Based Products in Malawi and Zambia"

Published on February 8, 2023
From the January 2023 Newsletter
Late winter pruning of fruit

Published on February 8, 2023
Pruning berries and tree fruits during dormancy enhances vigor and can lead to better yield.
Global Convening 2022 - "Transforming Seed Systems to Respond to Bean Variety Demand Through Multi-Stakeholder Platforms in Malawi"

Published on February 8, 2023
From the January 2023 Newsletter
Survival of Salmonella and Shiga toxin–producing Escherichia coli during tempering of wheat berries

Published on February 8, 2023
The survival of five strains of rifampicin-resistant Salmonella and STEC on wheat berries was evaluated during tempering (hydration).
In the Field: Empowering Sustainable Solutions: Changing the Narrative Through Capacity Development

Published on February 8, 2023
From the January 2023 Newsletter
Global Convening 2022 - "Cowpea Atlas: Mapping Cowpea Data Sources and Gaps in West Africa"

Published on February 8, 2023
From the January 2023 Newsletter
URP Faculty Receive NSF Grant to Study Informal Housing

Published on February 7, 2023
Noah Durst and Deyanira Nevárez Martínez will conduct research on: "Informality and Inequality in the Global North: Regulation, Non-Compliance, and Enforcement in U.S. Land Use and Housing Law."
Award winning Senegalese alum back to MSU after more than a quarter of a century

Published on February 7, 2023
Through Glenn and Sandy Johnson Fellowship, AFRE grad student, Hanna Carlson, brought Dr. Aliou Diagne to East Lansing
Wheat is the soil health advantage

Published on February 6, 2023
Laura Van Eerd details how soil metrics of her long-term experiments were influenced by the reintroduction of wheat.
Project seeks to find solutions to reduce flooding in Ecorse Creek watershed

Published on February 6, 2023
Residents asked to take online survey, attend community meetings to share input on potential restoration projects.
Dairy Spotlight: Dr. Joe Domecq

Published on February 6, 2023
Academic Specialist, Department of Animal Science.
Dairy Spotlight: Dr. Miriam Weber Nielsen

Published on February 6, 2023
Associate Professor, Department of Animal Science.
Clubs Year in Review 2022

Published on February 3, 2023
Hear about the highlights of 2022 in the words of the club presidents.
City of Saginaw Financial Situation FY 2022

Published on February 3, 2023
The city of Saginaw continues to face a number of economic and financial headwinds in both the short and long-term.
Put your business strategy to work

Published on February 3, 2023
Strategy doesn’t stop with a finished strategic plan—to have an impact, it must be integrated into day-to-day operations through culture, rewards and boundaries.