Demo Article Listing - One Column Vertical

The Mindful Father - part one in a series about fatherhood, male caregivers, and mindfulness

Published on December 14, 2021
An introduction to the importance of mindfulness for fathers and male caregivers.
Oak wilt prevention starts now

Published on December 14, 2021
Pruning oak trees during the wintertime helps avoid oak wilt infections during the growing season.
MSU Extension volunteers get involved in communities

Published on December 14, 2021
Volunteers serve in various roles and complete the volunteer selection process.
Installing ESET on Mac using the Self Service App (JAMF)

Published on December 14, 2021
Instructions for installing ESET Endpoint Protection on a Mac that uses the MSU Self Service App.
Choices and challenges: Consumer Savvy curriculum helps youth be wise and ethical consumers

Published on December 14, 2021
Consumer Savvy curriculum provides hands-on activities to help youth make good ethical consumer decisions.
AFRE Alumni Shape National Agricultural Policy at the USDA Economic Research Service

Published on December 13, 2021
Six recent graduates of the Michigan State University Department of Agricultural, Food, and Resource Economics Graduate Program have found job placements at ERS.
FCCP Looking to Hire North America and Corporate Lead

Published on December 13, 2021
The Forest Carbon and Climate program is looking for a passionate individual who will spearhead a major new initiative to bring needed science, policy, and dialogue to state-level decision-makers and the private sector.
New MSU research shows photosynthesis controlled by nutrient signaling in plants

Published on December 13, 2021
The findings can help in the development of more resilient plants that are able to withstand nutrient-poor conditions, thus improving global food production.
MSU research team receives $750K USDA grant to explore ways to mitigate crop uptake of PFAS

Published on December 13, 2021
Project GREEEN seed funding leveraged for new three-year study
Forest forensics

Published on December 10, 2021
Read the landscape to uncover its hidden past.
FDA Announces New Peanut Allergy Health Claim

Published on December 9, 2021
Read Neal Fortin's summary of the new guidance, and link to supporting documents.
Smith to lead MSU AgBioResearch as new director

Published on December 9, 2021
George W. Smith has been named the director of MSU AgBioResearch and senior associate dean for research for the College of Agriculture and Natural Resources, effective immediately.
New Research Explores Halal Food Fraud and its Implications for the Meat Industry

Published on December 9, 2021
With support from the USDA, Michigan State University graduate student Kelsey Hopkins seeks to improve the rapidly growing halal meat industry.
Gifts that make an impact

Published on December 9, 2021
Consider giving gifts this holiday season that will keep you out of debt and let someone know you care.
Update on antimicrobials sold for use in pigs

Published on December 9, 2021
Based on U.S. Food and Drug Administration’s most recent Summary Report, sales of medically important antibiotics for use in pigs increased 9% in 2019.
A Holistic Approach to Policy Change in Nigeria’s Agri-Food Value Chain

Published on December 8, 2021
To improve agricultural policy and enhance food security in Nigeria, researchers at Michigan State University have helped launch a new Innovation Lab for Policy Leadership in Agriculture and Food Security (PiLAF) at the University of Ibadan.
Entomology’s Bugged newsletter details changes underway

Published on December 8, 2021
Change is in the air and most of it is positive. Read MSU Entomology’s news in the fall 2021 Bugged.
FCCP Program Associate Evan Beresford interviews with The State News

Published on December 8, 2021
The State News interviews FCCP team member, Evan Beresford, regarding FCCP's partnership in the $5.3 million USDA Regional Conservation Partnership Program grant focused on reforestation in Michigan.
Exploring Great Lakes literacy and watershed stewardship

Published on December 8, 2021
The Lake Huron Place-Based Stewardship Education Summer Teacher Institute continues to change and grow to meet the needs of Michigan teachers.
You are invited to take the 2021 National Food Hub Survey

Published on December 8, 2021
Food hubs and other organizations that aggregate and distribute regional food products are encouraged to participate in the 2021 survey.